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2. Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making

5. Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making.

9. Free-radical Scavengers and Antioxidants from Peumus boldus Mol. ("Boldo").

14. Antimicrobial activity of extracts, essential oil and metabolites obtained from Tagetes mendocina

17. New short cationic antibacterial peptides. Synthesis, biological activity and mechanism of action.

18. Efficient Multicomponent Synthesis of Diverse Antibacterial Embelin-Privileged Structure Conjugates.

19. Design, synthesis and biological evaluation of new embelin derivatives as CK2 inhibitors.

20. The Antimicrobial Activity of Annona emarginata (Schltdl.) H. Rainer and Most Active Isolated Compounds against Clinically Important Bacteria.

21. Microwave-Assisted Organocatalytic Intramolecular Knoevenagel/Hetero Diels-Alder Reaction with O-(Arylpropynyloxy)-Salicylaldehydes: Synthesis of Polycyclic Embelin Derivatives.

22. Small Peptides Derived from Penetratin as Antibacterial Agents.

23. Multicomponent synthesis of antibacterial dihydropyridin and dihydropyran embelin derivatives.

24. Penetratin and derivatives acting as antibacterial agents.

25. Synthesis, characterization and antimicrobial properties of a Co(II)-phthalylsulfathiazolate complex.

26. Antifungal activity of Zuccagnia punctata Cav.: evidence for the mechanism of action.

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