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Many farms have been replacing traditional lighting sources with light-emitting diode (LED) bulbs because of technological modernization. We aimed to investigate the effects of incandescent lighting (IL) and LED lighting on Cobb 500 broiler chickens for six weeks. Production parameters (body weight, feed consumption, feed conversion ratio), calculated slaughter values (yield%, relative breast%, thigh%) and breast meat quality parameters (pH at 45 min and 24 h postmortem, color, drip loss, kitchen equipment losses, shear force, meat composition) were recorded. Non-stop recordings were used to analyze the behavior of the birds during several periods of rearing. The LED group was significantly better in the body weight parameter between week 1 and 5 and the feed conversion ratio between week 2 and 3. The most significant difference in behavior was observed in the middle of the rearing period. The chickens in the LED group spent more time eating, drinking and interacting, and rested less. There was no difference in the meat quality parameters; only shear force was significantly lower in the LED group (1781.9 g/s vs. 2098.8 g/s). According to our results, LED lighting can bring about positive changes in animal production efficiency, behavior and other important characteristics for meat consumers.

In general, it can be stated that the economics of non-dairy sheep breeding in the Czech Republic experienced a worsening trend in recent years. One of the ways to improve this situation is to use some of these breeds also for milk production. One of the possible breeds usable for milk production, especially for the good milk production of mothers, is the Clun Forest (CF). The aim of our experiment was to evaluate the daily milk yield (DMY) and the contents of fat (F), total protein (TP) and lactose (L), pH, titratable acidity (TA), concentration of urea (CU) and somatic cell count (SCC) in CF ewes during lactation. In our experiment, the following means of individual traits for the whole lactation were found: DMY: 579 g, contents of F, TP and L: 6.73%, 5.82% and 4.98%, pH: 6.55, TA: 8.74 °SH, CU: 36.08 mg/100 ml and log SCC: 4.71. The stage of lactation had a significant (P < 0.01) effect on DMY, contents of F and TP and pH and TA. The results of our experiment show that CF ewes had lower DMY than dairy breeds (DB). However, the majority of the milk quality traits was comparable to DB. Moreover, the high fat and protein contents and the values of most other milk quality traits are good prerequisites for high cheese yield and optimal final quality of other sheep's milk products. The results of our experiment suggest that CF ewes could be used for milk production while the milk production of CF ewes should ensure an improvement in the economics and competitiveness of smaller farms in particular.

Wood pastures have been characteristic farming types in the Pannonian biogeographical region over the centuries. In the present work, we studied wood-pastures of typical geographical locations in the North Hungarian Mountain Range of Hungary characterized by similar environmental conditions but grazed by different livestock. The sample area of Cserépfalu was grazed by Hungarian Grey Cattle, while the Erdőbénye was grazed by Hungarian Racka Sheep. Coenological records of the sites were collected from 2012 to 2021 in the main vegetation period according to the Braun-Blanquet method with the application of 2 × 2 m sampling quadrats, where the coverage estimated by percentage for each present species was also recorded. To evaluate the state of vegetation, ’ecological ordering’ distribution, diversity, and grassland management values were used. Between the two areas, the grazing pressure of the two studied livestock produced different results. Based on the diversity values, woody–shrubby–grassland mosaic diversity values were high (Shannon diversity: 2.21–2.87). Cattle grazing resulted in a variable and mosaic-like shrubby area with high cover values. Based on our results, grazing by cattle provides an adequate solution for forming and conserving wood-pasture habitats in the studied areas of Hungary. However, if the purpose is to also form valuable grassland with high grassland management values, partly sheep grazing should be suggested.

Most retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs’ performance, carcass characteristics, and meat quality parameters in 24 slaughter pigs. Growing performance traits (live weights, average daily weight gain), slaughter values (warm and cold carcass weights, trunk length, fat thickness) and meat quality parameters (pH at 45 min and 24 h postmortem, colour, drip loss, thawing loss, cooking loss, shear force, and meat composition) were recorded. Seasonal differences were more pronounced for the initial age, the number of days in the growing-finishing phase, and the average daily gain. There was also a significant difference in the trunk length between groups, the fat thickness on withers and loin, and also in mean fat thickness. A significant difference was found in the case of pH, total drip loss, and meat colour (L*). The intramuscular fat and collagen content of meat was significantly higher in summer; in contrast, the protein content of meat samples was considerably lower in summer. In conclusion, seasonal effects on finishers’ performance, lean meat values, and several meat quality parameters highlight the importance of more profound seasonal settings of climate control to fulfil the progressively changing quantitative and qualitative requests of pork sector participants from farm to fork.

The aim of the present study was to assess the effects of the low level of Schizochytrium limacinum marine algae (daily 5 g per animal) on the milk, cheese, and whey composition; fatty acid profile of milk and cheese; and the sensory profile of goat milk using an e-nose device. Thirty Alpine goats were randomly divided into two groups: the control group (C, n = 15)—fed grass with daily 600 g concentrate and the experimental group (MA, n = 15) who received the same forage and concentrate supplemented with 5 g/head/day marine algae. Animals were kept indoors and the investigation period lasted 52 days, including the first six weeks as the period of adaptation and the last 10 days as the treatment period. During the adaptation period, bulk milk samples from each group were collected once a week (0, 7, 14, 21, 28, 35, and 42 d), while during the treatment period (10 days), bulk milk samples from each group were taken every day, and cheese samples were processed from bulk milk each day from both groups. Marine algae supplementation had no negative effect on milk composition. In contrast, the marine algae inclusion significantly elevated the fat and protein content of whey and the protein content of cheese, as well as the recovery of fat and protein in the curd, while increasing the cheeses’ moisture content on a fat-free basis. The marine algae supplementation significantly increased the docosahexaenoic acid (DHA) and the rumenic acid (CLA c9t11) concentrations and decreased the n-6/n-3 ratio in the milk and cheese. There were no significant differences between the C and the MA group with regard to the sensory profiles of the milk. It can be concluded that the milk obtained from goats given daily supplementation of 5g of MA has a fatty acid profile more beneficial to human health, without any negative effects on the milk’s aromatic components.

Butyrate promotes rumen epithelium growth and function; however, the effect of prepartum butyrate supplementation on dairy cow productivity, health and their offspring has not been extensively studied. Furthermore, no studies have investigated the effect of magnesium butyrate (MgB), which is also a source of magnesium. A trial was performed to test the hypothesis that prepartum MgB supplementation (105 g/cow/day) would increase colostrum quality and improve calving, newborn calf vitality and cow health. Multiparous Holstein cows were randomly assigned to MgB supplemented (n = 107) and Control groups (n = 112). Colostrum yield and the total yield of IgG, protein and lactose were higher (p ≤ 0.05) in the supplemented group. The calving assistance rate was lower (p ≤ 0.012), and the neonatal vitality score was higher (p ≤ 0.001) in the MgB group. Improved parameters related to cow health and fertility were observed in the supplemented group. The MgB group also had higher milk yield during the first week of lactation (p ≤ 0.001), and a higher (p ≤ 0.05) body condition score from 3 to 9 weeks after calving. In conclusion, prepartum MgB supplementation provides a wide range of benefits for dairy cows, as well as their newborn calves.

Background: Magnesium butyrate (MgB) supplementation of dairy cows during the three-week close-up period was tested for its effects on blood energy analytes, rumination time, inflammation, and lactation performance. Methods: Daily milk yield was recorded and weekly milk samples collected for the first 70 days of lactation from MgB supplemented (MgB, n = 34), and unsupplemented (Control, n = 31) multiparous Holstein-Friesian cows. During a period from week 3 to week 10 postpartum, blood samples were taken and analyzed for various parameters, and ruminant activity was measured. Results: The MgB group yielded 25.2% more milk than the Control during week 1, and had increased milk fat and protein concentrations over a longer duration. Somatic cell counts (SCC) were decreased in the MgB group independent of days in milk. No differences were observed between groups in terms of plasma non-esterified fatty acids, β-hydroxybutyrate, glucose, or blood iCa levels. The MgB group had lower haptoglobin (Hp) levels during lactation relative to the Control group. Time spent ruminating increased after calving with MgB due to a shorter post calving rumination delay relative to the Control group. Conclusions: Prepartum MgB supplementation improved lactation performance without affecting blood energy analytes. The basis by which MgB also improved rumination activity remains to be determined, as DMI could not be assessed. As MgB lowered SCC and Hp concentrations, it is speculated that MgB may help minimize postpartum inflammatory processes.

Thanks to the polymer revolution of the 20th century, plastics are now part of our everyday lives. We use plastics as naturally as if they had always been an integral part of our lives. However, in the recent past, we were still predominantly using wood, metal, and glass objects, which were replaced by plastic products at an explosive rate. In many cases, this replacement has resulted in products with better physical, chemical, or biological properties. The changeover was too rapid, and the consequences were not recognized in time. This is evidenced by the huge scale of plastic pollution worldwide today. It is therefore in the interests of the future of both humans and animals that we must pay particular attention to the direct and indirect environmental impact of plastics introduced in animal husbandry. Starting from the tetrafunctional initiator produced as the first step of my work, poly(n-butyll acrylate) star polymers of different molecular weights were synthesized by atom transfer radical polymerization, using the so-called “core first” method. The bromine chain end of the produced star polymers was replaced by an azide group using a substitution reaction. Propalgyl telechelic PEGs were synthesized as a result of lattice end modification of poly(ethylene glycol) with different molecular weights. The azidated star polymers were connected with propalgyl telechelic PEGs using Huisgen’s “click” chemical process, and as a result of the “click” connection, amphiphilic polymer networks with several different structures were obtained.

The European temperate forest zone has great importance, in terms of maintaining the habitats of not only forests but also anthropogenous grasslands, which were formed as a result of habitat reconstruction. These habitats have great importance, by means of nature conservation, landscape use, economy, and forest and grassland use. The mosaic-like habitat complexes that consist of these grasslands and forest patches help to increase biodiversity and supply the habitat for forest game. In this survey, changes in the vegetation of the temperate forests (Fagetum) of the Mátra Mountains of Hungary were investigated after reconstruction. In 2012, shrub cutting was carried out in the area of Parádóhuta, and then three different management methods (abandoning, mowing, and grazing) were utilized. Our goals were the following: to perform a vegetation survey of the sample areas (i); surveying the natural regeneration of the grassland and analyzing its biodiversity, nature conservation, and economical value (ii); and analyzing the vegetation in terms of nature conservation and valuing its life form spectrum, economy values, and livestock-feeding ability (iii). According to our results, systematic mowing and a less-intensive grazing had a significantly positive effect on biodiversity and the coverage of species, thus increasing the naturalness of the studied grassland habitats, while wild game were able to act as ecological engineers.

The experiment focused on feed evaluation was conducted with goats to determine the feeding value of two aggressive weeds, the giant goldenrod (Solidago gigantea) and the bushgrass (Calamagrostis epigejos). Studied plants at the pre bloom stage were evaluated for feeding value by 7-month-old castrated goats (n=5 per group, BW=25.0 kg). All animals received no supplemental feed. The two plants differed in content of dry matter (DM) (266 vs. 394 g/kg) as well as in crude protein (119 vs. 86g), crude fibre (222 vs. 317 g) and N-free extract (523 vs. 447 g) per kg DM. In this study, total daily DM intake from giant goldenrod and bushgrass was similar (666 vs. 689 g/goat). Apparent digestibility of these plants was similar for organic matter (58-59%), but differed for crude protein (71 vs 53%) and N-free extract (72-62%). The values of total digestible nutrients (55.9-53.4%), net energy for maintenance (NEm: 4.90-4.54 MJ) and net energy for lactation (NEl: 5.16-4.91 MJ) per kg DM were similar. The study concluded that Solidago gigantea and Calamagrostis epigejos aggressive plants could be interesting feed for goats due to their feeding values. In addition, both of these aggressive weeds are relatively easily available.

Effect of temperament on milk yield, lactation length, physico-chemical properties and somatic cell count of Lacaune ewes were evaluated. The investigation was carried out at a sheep farm in the county of Győr-Moson-Sopron. The temperament of 106 Lacaune ewes was measured by the temperament 5-point-scale test (1=very nervous, 5=very quiet) during milking. Furthermore, 42 ewes were randomly selected from a herd of 106 animals for the analysis of milk composition (fat, protein and lactose), pH, electrical conductivity as well as somatic cell count. It was found that the temperament had a significant effect on lactation length and lactation milk production, lactose, electrical conductivity and somatic cell count. Calm ewes had significantly longer lactation (4 score: 220.7 day; 5 score: 201.4 day) as well as higher milk production (4 score: 207.9 kg; 5 score: 193.3 kg) compared to more temperamental animals (2+3 scores: 166.5 day and 135.5 kg; P

The aim of this study was to evaluate the effect of the Schizochytrium limacinum marine algae on the milk composition and fatty acid profile, somatic cell count, and prevalence of pathogen bacteria in the raw milk of multiparous Alpine goats. Twenty-eight dairy goats were randomly allocated to two groups: control group (C)—fed with 1500 g alfalfa hay and 600 g concentrate; experimental group (MA)—received the same forages and concentrate supplemented with 10 g/head/day marine algae. The goats were housed indoors, while the experiment lasted five weeks, and the milk samples were taken every week. Marine algae feeding had no negative effect on milk composition. The marine algae inclusion significantly decreased the milk somatic cell count and the presence of udder pathogens in the MA group. Mean somatic cell count and presence of udder pathogens were 5.73 log cells/mL and 31%, respectively, in the C group, while these values were 5.34 log cells/mL and 10%, respectively, in the MA group. The marine algae supplementation significantly increased DHA and rumenic acid concentration in the milk of the MA group (0.32 and 0.99 g/100 g of fatty acids, respectively) compared to the C group (0.04 and 0.65 g/100 g of fatty acids, respectively). It can be concluded that a diet supplemented with marine algae significantly improves the udder health of goats and the concentrations of health-promoting fatty acids in milk.

Second crops of oil radish (Raphanus sativus) and white mustard (Sinapis alba) being in the bloom stage were evaluated for nutritive value for wether lambs (n=5 per crop, BW=35.6 kg) and in situ grazability by ewes (n=15 per crop, BW=50 kg). Animals received no supplemental feed. The two forage crops differed in dry matter (DM) (135 vs. 154 g/kg) as well as in crude protein (148 vs. 206 g), crude fibre (141 vs. 194 g) and N-free extract (550 vs. 482 g) per kg DM. In the feeding trial, total daily DM intake of lambs from oil radish and white mustard differed (1063 vs. 1203 g/head) but was similar in percent bodyweight (3.3-3%). Apparent digestibility of the two forage crops were similar for crude protein (69-70%) and N-free extract (70-71%), but differed (Pm (5.70-5.88 MJ) per kg DM. In the 4-day grazing trial was used rotational grazing, based on results, the oil radish provided a carrying capacity twice as high as white mustard’s notably, 1700 vs. 740 ewe grazing days per ha - equal to 60 ewes grazing one hectare for 28 and 12 days, respectively. Thus, oil radish seemed better to be used as fall grazing pasture for mutton sheep.

The aim of this study was to evaluate the change of temperament of Holstein cows scored before and during milking during the entire lactation and to calculate correlation between temperament measured in the two moments as well as milk production traits and temperament. Observations were carried out on 17 primiparous Holstein Friesian cows starting their lactation within 85 days. Measurements of temperament and milk production traits were taken once in each month of the lactation, during the morning milking, in a milking parlour. Temperament was assessed in a 5-point scale during udder preparation and milking procedure (1: very nervous, 5: very quiet). Data of milk yield and milk flow were collected individually on each test day morning. Results showed changes during the lactation in temperament of cows scored directly before milking (P < 0.01), however, temperament during milking did not alter with months (P > 0.10). By correlation coefficients, behaviour assessed in the two moments cannot be regarded as the same. In addition loose, significant relations were found only between milk traits and temperament before milking.

From the 1990s, extensive research was started on the physiological aspects of individual traits in animals. Previous research has established two extreme (proactive and reactive) coping styles in several animal species, but the means of reactivity with the autonomic nervous system (ANS) activity has not yet been investigated in cattle. The aim of this study was the characterization of cardiac autonomic activity under different conditions in cows with different individual characteristics. For this purpose, we investigated heart rate and ANS-related heart rate variability (HRV) parameters of dairy cows (N = 282) on smaller- and larger-scale farms grouped by (1) temperament and (2) behavioural reactivity to humans (BRH). Animals with high BRH scores were defined as impulsive, while animals with low BRH scores were defined as reserved. Cardiac parameters were calculated for undisturbed lying (baseline) and for milking bouts, the latter with the presence of an unfamiliar person (stressful situation). Sympathetic tone was higher, while vagal activity was lower in temperamental cows than in calm animals during rest both on smaller- and larger-scale farms. During milking, HRV parameters were indicative of a higher sympathetic and a lower vagal activity of temperamental cows as compared to calm ones in farms of both sizes. Basal heart rate did not differ between BRH groups either on smaller- or larger-scale farms. Differences between basal ANS activity of impulsive and reserved cows reflected a higher resting vagal and lower sympathetic activity of reserved animals compared to impulsive ones both on smaller- and larger-scale farms. There was no difference either in heart rate or in HRV parameters between groups during milking neither in smaller- nor in larger-scale farms. These two groupings allowed to draw possible parallels between personality and cardiac autonomic activity during both rest and milking in dairy cows. Heart rate and HRV seem to be useful for characterisation of physiological differences related to temperament and BRH.

Copyright of Animal Breeding & Feeding / Állattenyésztés és Takarmányozás is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Animal Breeding & Feeding / Állattenyésztés és Takarmányozás is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Animal Breeding & Feeding / Állattenyésztés és Takarmányozás is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Animal Breeding & Feeding / Állattenyésztés és Takarmányozás is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Animal Breeding & Feeding / Állattenyésztés és Takarmányozás is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Magyar Állatorvosok Lapja is the property of Herman Otto Intezet Nonprofit Kft. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)