182 results on '"Fenoll, J."'
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2. Degradation of four pesticides by ozonation under field conditions and assessment of its influence on soil microbial activity
3. Remediation of pesticides in commercial farm soils by solarization and ozonation techniques
4. Reclamation of aqueous waste solutions polluted with pharmaceutical and pesticide residues by biological-photocatalytic (solar) coupling in situ for agricultural reuse
5. Ozonation for remediation of pesticide-contaminated soils at field scale
6. Remediation of triazole, anilinopyrimidine, strobilurin and neonicotinoid pesticides in polluted soil using ozonation and solarization
7. Assessment of reclaimed agro-wastewater polluted with insecticide residues for irrigation of growing lettuce (Lactuca sativa L) using solar photocatalytic technology
8. Increasing nutritional value of broccoli with seaweed extract and trilinolein
9. Reclamation of agro-wastewater polluted with thirteen pesticides by solar photocatalysis to reuse in irrigation of greenhouse lettuce grown
10. Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces
11. Solarization-based pesticide degradation results in decreased activity and biomass of the soil microbial community
12. Photocatalytic mitigation of triazinone herbicide residues using titanium dioxide in slurry photoreactor
13. Impact of an agrivoltaic system on Aloe vera growth in a semi-arid climate
14. Abatement of spinosad and indoxacarb residues in pure water by photocatalytic treatment using binary and ternary oxides of Zn and Ti
15. Use of farming and agro-industrial wastes as versatile barriers in reducing pesticide leaching through soil columns
16. Comparative inhibitory activity of the stilbenes resveratrol and oxyresveratrol on African swine fever virus replication
17. Ozone and microbial biostimulants increase the bioactive content of pepper fruit
18. Financial assessment of an in-farm remediation system for the reuse of agro-wastewater with pesticides
19. Photocatalytic degradation of eight pesticides in leaching water by use of ZnO under natural sunlight
20. Multiresidue Analysis of Pesticides in Soil by Gas Chromatography with Electron-Capture Detection and Gas Chromatography Mass Spectrometry Detection
21. Spectrofluorimetric determination of formaldehyde by a flow-injection method based on its catalytic effect on the acridine yellow–bromate reaction
22. Spectrofluorometric determination of hesperidin by manual and flow-injection methods
23. Solar reclamation of agro-wastewater polluted with eight pesticides by heterogeneous photocatalysis using a modular facility. A case study
24. Dialogos sobre la docencia del derecho procesal
25. The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato
26. Impact of high temperature stress on ascorbic acid concentration in tomato
27. Optimizing the methodology to measure firmness of grape berries (Vitis viniferaL.) during ripening
28. Impact of plant biostimulants on the production of glucosinolates in broccoli
29. Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content
30. Relationship between α- and β-galactosidase activities and firmness loss during the development of Vitis vinifera L. grape berries
31. Relación entre el CMJ y cambios de dirección en deportes colectivos / Relationship between CMJ and change of direction in collective sports
32. The Impact of the Economic Downturn in the Spanish Civil Justice System
33. Impact of Shading on Tomato Yield and Quality Cultivated with Different N Doses Under High Temperature Climate
34. Increasing Yield and Quality of Tomato Cultivated Under High Temperature Conditions Through the Use of Elicitors
35. ESTUDIO DE LA EXPOSICIÓN A NEONICOTINOIDES EN CARRACA EUROPEA (Coracias garrulus) y CERNÍCALO VULGAR (Falco tinnunculus) DE ELCHE (ALICANTE).
36. TOTAL ANTIOXIDANT POWER OF LETTUCE AS AFFECTED BY NITROGEN FERTILIZATION
37. Relación entre el CMJ y cambios de dirección en deportes colectivos
38. EFFECT OF TEMPERATURE AND PHOTOPERIOD ON SOLUBLE SUGAR AND ORGANIC ACID CONCENTRATIONS IN LETTUCE
39. CARBON ISOTOPIC DISCRIMINATION IN PEPPER SEEDLINGS AS AFFECTED BY NITROGEN LEVEL AND SOURCE
40. COMBINED EFFECT OF NITROGEN FERTILIZATION AND PLANT GROWTH-PROMOTING BACTERIA ON GROWTH AND NITROGEN UTILIZATION BY LETTUCE PLANTS
41. DIFFERENCES IN NITROGEN PARTITIONING AND ISOTOPE COMPOSITION OF SIXTEEN LETTUCE CULTIVARS
42. EVALUATION OF BERRY QUALITY TRAITS IN F1 PROGENY DERIVED FROM THE CROSS 'MUSCAT HAMBURG' × 'SUGRAONE SEEDLESS' (VITIS VINIFERA)
43. Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
44. Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening
45. Multiresidue method for analysis of pesticides in pepper and tomato by gas chromatography with nitrogen–phosphorus detection
46. Fluorimetric determination of alkaline phosphatase in solid and fluid dairy products
47. Total antioxidant power of lettuce as affected by nitrogen fertilization
48. Pilot study on neonicotinoids in Finnish waterbirds: no detectable concentrations in common goldeneye (Bucephala clangula) plasma.
49. First Detection of Thiamethoxam in a Free-Ranging Insectivorous Bird After its Agricultural Use Ban in Spain.
50. Active monitoring of long-eared owl (Asio otus) nestlings reveals widespread exposure to anticoagulant rodenticides across different agricultural landscapes.
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