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1. Persistence of enterobacteriaceae drawn into a marine saltern (Saline di Tarquinia, Italy) from the adjacent coastal zone

2. Vibrio communities along a salinity gradient within a marine saltern hypersaline environment (Saline di Tarquinia, Italy)

7. Anaerobic Digestion of Ricotta Cheese Whey: Effect of Phase Separation on Methane Production and Microbial Community Structure

8. Self-fermentation: Innovative Pretreatment for Use High Concentration of Olive Mill Wastewater in Anaerobic Digestion Plant

10. Treatment and reutilization of effluents: one Mediterranean project

11. Biotreatment of industrial olive washing water by synergetic association of microalgal-bacterial consortia in a photobioreactor.

12. Isolation and screening of black fungi as degraders of volatile aromatic hydrocarbons

17. Application of Response Surface Methodology (RSM) for Culture Conditions and Biomass Production of Psychrophilic Microalgae Isolated from High Mountains Lake During the ice-free Season.

19. Bacterial Communities' Structure in a High mountain lake during the ice-free season: cultural and PCR-TGGE investigations.

30. Vibrio communities along a salinity gradient within a marine saltern hypersaline environment (Saline di Tarquinia, Italy)

31. Spatio-Temporal Variation of the Bacterial Communities along a Salinity Gradient within a Thalassohaline Environment (Saline di Tarquinia Salterns, Italy)

32. Persistence of Enterobacteriaceae Drawn into a Marine Saltern (Saline di Tarquinia, Italy) from the Adjacent Coastal Zone

33. From marine neglected substrata new fungal taxa of potential biotechnological interest: the case of Pelagia noctiluca .

34. Microbial Ecology of Granular Biofilm Technologies for Wastewater Treatment: A Review.

35. Rambellisea gigliensis and Rambellisea halocynthiae , gen. et spp. nov. (Lulworthiaceae) from the Marine Tunicate Halocynthia papillosa .

36. Insights into the prokaryotic communities of the abyssal-hadal benthic-boundary layer of the Kuril Kamchatka Trench.

37. Treatment of High-Polyphenol-Content Waters Using Biotechnological Approaches: The Latest Update.

38. Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich "Sun Black" and Wild-Type Tomatoes under Organic and Conventional Farming.

39. Could Pontimonas Harbour Halophilic Members Able to Withstand Very Broad Salinity Variations?

40. Polyextremophilic Chitinolytic Activity by a Marine Strain (IG119) of Clonostachys   rosea .

43. Spatio-Temporal Variation of the Bacterial Communities along a Salinity Gradient within a Thalassohaline Environment (Saline di Tarquinia Salterns, Italy).

44. Production and identification of two antifungal terpenoids from the Posidonia oceanica epiphytic Ascomycota Mariannaea humicola IG100.

45. Vibrio communities along a salinity gradient within a marine saltern hypersaline environment (Saline di Tarquinia, Italy).

46. High Production of Chitinolytic Activity in Halophilic Conditions by a New Marine Strain of Clonostachys rosea .

47. Kinetic modeling of Shewanella baltica KB30 growth on different substrates through respirometry.

48. Evaluation of MALDI-TOF mass spectrometry and MALDI BioTyper in comparison to 16S rDNA sequencing for the identification of bacteria isolated from Arctic sea water.

50. The Psychrotolerant Antarctic Fungus Lecanicillium muscarium CCFEE 5003: A Powerful Producer of Cold-Tolerant Chitinolytic Enzymes.

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