403 results on '"Feng, Xiaoxiao"'
Search Results
2. Investigating the impact of structured knowledge feedback on collaborative academic writing
3. Synergistic mechanism and environmental behavior of tank-mix adjuvants to topramezone and atrazine
4. Caveolin-1 protects retinal ganglion cells in glaucoma by reducing TLR4 and activating the Akt/PTEN signaling pathway
5. Discriminative analysis of aroma profiles in diverse cigar products varieties through integrated sensory evaluation, GC-IMS and E-nose
6. Dynamic surface river pollution identification by a hybrid multivariate-based anomaly detection algorithm
7. A hybrid model for enhanced forecasting of PM2.5 spatiotemporal concentrations with high resolution and accuracy
8. Remote sensing image pan-sharpening via Pixel difference enhance
9. Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
10. Male-specific age prediction based on Y-chromosome DNA methylation with blood using pyrosequencing
11. Fabrication of a coaxial bilayer bottlebrush-like phosphorus‑carbon composite with enhanced lithium storage performance
12. Sensory and molecular insights into the bitterness of Wuyi rock tea
13. DHA藻油纳米脂质体粉末制备:壁材对储存稳定性、 体外消化及细胞摄取的影响Powdered-nanoliposome loaded with DHA algal oil: effects of wall materials on storage stability, in vitro digestibility and cellular uptake
14. Cascaded controlled delivering growth factors to build vascularized and osteogenic microenvironment for bone regeneration
15. Baicalein ameliorates cognitive impairment of vascular dementia rats via suppressing neuroinflammation and regulating intestinal microbiota
16. High-time resolution PM2.5 source apportionment assisted by spectrum-based characteristics analysis
17. Comparative Analysis of NMT and Human Translation : —Poverty Alleviation Perspective
18. Pan-sharpening via conditional invertible neural network
19. Dissipation and processing factors of emamectin benzoate and tolfenpyrad in tea (Camellia Sinensis)
20. 金属有机骨架固定化脂肪酶的构筑及其催化 制备生物柴油的研究进展Progress on immobilization of lipase on metal organic framework and its catalytic preparation of biodiesel
21. New insights into the off-flavor improvement of soymilk by three grinding processing: Dry-blanching grinding, wet-blanching grinding, and wet-anaerobic grinding
22. Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques
23. Glucose promoted synthesis of homogeneously embedded black phosphorus carbon composite with enhanced lithium storage performance
24. A WRF-CMAQ modeling of atmospheric peroxyacetyl nitrate and source apportionment in Central China
25. IgG glycomic profiling identifies potential biomarkers for diagnosis of echinococcosis
26. Update of SO2 emission inventory in the Megacity of Chongqing, China by inverse modeling
27. Uptake, translocation, and degradation of spirotetramat in tomato (Lycopersicon esculentum Miller): Impact of the mixed-application with pymetrozine
28. Comparative Analysis of NMT and Human Translation
29. Recovery of Flavor Perception and Umami Taste Sensitivity in Young Chinese Adults Following SARS-CoV-2 Omicron Infection: A Case-Control Series
30. Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects
31. A 58–110 GHz 4.2 dB Minimum NF CMOS LNA With Broadband Simultaneous Noise and Impedance Matching
32. Identification of osteoporosis based on gene biomarkers using support vector machine
33. Method Development and Validation of Seven Pyrethroid Insecticides in Tea and Vegetable by Modified QuEChERS and HPLC–MS/MS
34. Effects of Pymetrozine and Tebuconazole with Foliar Fertilizer Through Mixed Application on Plant Growth and Pesticide Residues in Cucumber
35. Study on the influence of balloon dilation mode on the intravertebral cleft of osteoporotic fracture
36. Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECD
37. Dynamic harmonization of source-oriented and receptor models for source apportionment
38. O-GlycoIsoQuant: A Novel O-Glycome Quantitative Approach through Superbase Release and Isotopic Girard’s P Labeling
39. Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics
40. A β-Primeverosidase-like Enzyme in Soybean [Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides
41. New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction
42. In-Depth Profiling of 4-Hydroxy-2-nonenal Modification via Reversible Thiazolidine Chemistry
43. Series-Biased Micro-LED Array for Lighting, Detection, and Optical Communication
44. A 183-GHz FMCW Transceiver Module for Wireless Fuse Applications
45. Male-Specific Age Prediction Based on Y-Chromosome DNA Methylation with Blood Using Pyrosequencing
46. High-time resolution PM2.5 source apportionment assisted by spectrum-based characteristics analysis
47. Uptake, Translocation, and Subcellular Distribution of Strobilurin Fungicides in Cucumber (Cucumis sativa L.)
48. OsALB3 Is Required for Chloroplast Development by Promoting the Accumulation of Light-Harvesting Chlorophyll-Binding Proteins in Rice
49. Antifungal Effect of Bacillus velezensis ZN-S10 against Plant Pathogen Colletotrichum changpingense and Its Inhibition Mechanism
50. Improved Highway Vehicle Detection Algorithm for YOLOv8n
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.