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1. Effects of mung bean (Vigna radiat) haulm and concentrate supplementation on feed intake, body weight gain and carcass characteristics of Menz lambs fed on natural pasture hay

2. Agronomic performance and nutritive value of Urochloa species, Desho and Rhodes grass grown in sub-humid central Ethiopia

3. Feed intake and growth performance of crossbred dairy calves fed on a basal diet of wheat straw treated with urea-molasses, urea-lime, and effective microorganisms

4. Effects of fertilizer levels and varieties on fodder yield productivity, nutrient use efficiency, and profitability of oat (Avena sativa L.) in the central highlands of Ethiopia

5. EFFECT OF MANAGEMENT PRACTICES AND HARVESTING STAGE ON BOTANICAL COMPOSITION, BIOMASS YIELD, AND NUTRITIONAL VALUE OF NATURAL PASTURE UNDER TRADITIONAL LIVESTOCK PRODUCTION SYSTEM IN THE CENTRAL HIGHLANDS OF ETHIOPIA

6. Forage yield and nutritive value of Desho grass (Pennisetum glaucifolium Trin.) as affected by cutting heights in the central highlands of Ethiopia

7. Grain yield stability analysis using parametric and nonparametric statistics in oat (Avena sativa L.) genotypes in Ethiopia

8. Productive Performance of Lactating Crossbred Dairy Cows Fed with Wheat Straw-Based Densified Complete Feed Block

9. Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia

10. Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

11. Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethiopia

12. Genotype by environment interaction for agro-morphological traits and herbage nutritive values and fodder yield stability in oat (Avena sativa L.) using AMMI analysis in Ethiopia

13. Agro-morphological traits-based genetic diversity assessment on oat (Avena sativa L.) genotypes in the central highlands of Ethiopia

14. Corrigendum: Enhancing dairy productivity through best bet feeding interventions under smallholders in the central highlands of Ethiopia

15. GGE biplot analysis of genotype by environment interaction and grain yield stability of oat (Avena sativa L.) in Ethiopia

16. Enhancing dairy productivity through best bet feeding interventions under smallholders in the central highlands of Ethiopia

17. Evaluation of ten perennial forage grasses for biomass and nutritional quality

18. Seed Longevity of Tagasaste (Chamaecytisus palmensis) after Seed Treatment Using Boiling Water as Affected by Storage Durations

19. Doses and Timing of 2, 4-D Application for Broadleaf Weed Control, Botanical Compositions, Productivity, and Nutritive Value of Natural Pasture

20. Yield, Yield Components, and Nutritive Value of Perennial Forage Grass Grown under Supplementary Irrigation

21. Evaluation and Registration of the Newly Introduced Supersonic Alfalfa (Medicago sativa L.) Variety in Ethiopia

22. Improved Forage Crops Research and Development in Ethiopia: Major Achievements, Challenges and the Way Forward

23. Evaluation of ten perennial forage grasses for biomass and nutritional quality

24. Seed Quality in Forage Crops: Current Status and Gaps in Ethiopia

25. Evaluation of accessions of vetch species for agronomic performance under nitosol and vertisol conditions in the central highlands of Ethiopia

26. Yield Performance and Nutritive Value of Vetch Species Grown on Nitosol and Vertisol Conditions in the Central Highlands of Ethiopia

28. Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries

29. Dynamics in nutritional qualities of tef and wheat straws as affected by storage method and storage duration in the central highlands of Ethiopia

30. Dynamics in nutritional characteristics of natural pasture hay as affected by harvesting stage, storage method and storage duration in the cooler tropical highlands

31. Potential of feed-food double-cropping in central highlands of Ethiopia

32. Forage Legumes in Crop-Livestock Mixed Farming Systems - A Review

33. Chemical Composition and In-vitro Organic Matter Digestibility of Napier Grass (Pennisetum purpureum (L.) Schumach) Accessions in the Mid and Highland Areas of Ethiopia

34. A Review on Some Management and Improvement Practices of Natural Pasture in the Mid and High Altitude Areas of Ethiopia

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