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1. Determination of Amylose and Amylopectin Contents in Yam and Taros by Dual-Wavelength Spectrophotometry

2. Bio-barcode detection technology and its research applications: A review

3. Simple and sensitive detection of triazophos pesticide by using quantum dots nanobeads based on immunoassay

4. Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children

5. A sensitive WS

6. Highly sensitive electrochemical detection of myricetin in food samples based on the enhancement effect of Al-MOFs

9. A review of the properties and applications of bioadhesive hydrogels

10. An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling

11. Different depths of food restriction and high‐fat diet refeeding in mice impact host obesity and metabolic phenotypes with correlative changes in the gut microbiota

12. Bio-barcode detection technology and its research applications: A review

13. Repeated Freeze-thaw Extraction Optimization, Structural Features and Antioxidant Activity of Polysaccharides from Ganoderma lucidum

16. Improved YOLOv8 algorithms for small object detection in aerial imagery

17. Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt

19. Enhancing the Sensitivity of the Bio-barcode Immunoassay for Triazophos Detection Based on Nanoparticles and Droplet Digital Polymerase Chain Reaction

20. Tribological effects of laser surface texturing and residual stress

21. Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

22. A visual bio-barcode immunoassay for sensitive detection of triazophos based on biochip silver staining signal amplification

23. The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS

24. Colorimetric bio-barcode immunoassay for parathion based on amplification by using platinum nanoparticles acting as a nanozyme

25. A dummy molecularly imprinted solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry for selective determination of four pyridine carboxylic acid herbicides in milk

26. Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism

27. Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides

28. Preparation of core-shell magnetic molecularly imprinted polymers for extraction of patulin from juice samples

29. Dietary modulation of gut microbiota contributes to alleviation of both genetic and simple obesity in children

30. Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives

31. Direct Characterization of Bulk Samples by Internal Extractive Electrospray Ionization Mass Spectrometry

32. A gut microbiota-targeted dietary intervention for amelioration of chronic inflammation underlying metabolic syndrome

33. Joint relay selection and power allocation with QoS support for cognitive radio networks

34. Distributed channel and power allocation based on hybrid spectrum access in cognitive radio network

35. Adaptive transmission mode selection in LTE-A carrier aggregation scenarios

36. Research on the 3G mobile network optimization

37. Integrative Analysis of Gene Expression Through One-Class Logistic Regression Machine Learning Identifies Stemness Features in Multiple Myeloma

38. Application of non-polar solvents to extractive electrospray ionization of 1-hydroxypyrene

39. Evaluation of Uncertainty in Determination of Reducing Sugar Content in Sugarcane.

40. Current Status of Rice Production in Burundi and Its Development Strategies.

41. Direct Characterization of Bulk Samples by Internal Extractive Electrospray Ionization Mass Spectrometry.

42. Metformin Protects H9C2 Cardiomyocytes from High-Glucose and Hypoxia/Reoxygenation Injury via Inhibition of Reactive Oxygen Species Generation and Inflammatory Responses: Role of AMPK and JNK

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