26 results on '"Fazlara, Ali"'
Search Results
2. Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers
3. Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
4. Effect of thermal treatment on physicochemical and antioxidant properties of honey
5. High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses
6. Investigation of regioselectivity on the reaction of 5-bromo-2,4-dichloro-6-methylpyrimidine with ammonia
7. Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage.
8. PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING
9. Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property
10. Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
11. Physicochemical and Antioxidant Properties of Iranian Commercial Honeys
12. Use of essential oils and vacuum packaging as a way to extend shelf life of burgers from surimi
13. Evaluation of the changes in physicochemical and antioxidant properties of honey during storage
14. Effect of the bacterial growth phase and coculture conditions on the interaction ofAcanthamoeba castellaniiwithShigella dysenteriae,Shigella flexneri, andShigella sonnei
15. Comparison of Standard and Impedance Methods for the Detection of Enterococci Contamination in Medicinal Herbs in Iran
16. Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)
17. Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei).
18. Risk of Shiga Toxin-Producing Escherichia coli Infection in Humans Due to Consuming Unpasteurized Dairy Products
19. Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei.
20. Effect ofZataria multifloraBoiss (Avishan Shirazi) Essential Oil on Oxidative Progress in Frozen Cobia Fish Fillets During Storage
21. Effects of Echinacea purpurea on Hepatic and Renal Toxicity Induced by Diethylnitrosamine in Rats
22. Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp.
23. Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers.
24. Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce
25. Effect of Zataria multiflora Boiss (Avishan Shirazi) Essential Oil on Oxidative Progress in Frozen Cobia Fish Fillets During Storage.
26. Effects of Caffeine on Renal Toxicity Induced by Diethylnitrosamine.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.