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1. Isolation and molecular identification of Brucella spp. in bovine herds kept at householders in the Delta region of Egypt by MALDI-TOF and AMOS-PCR

3. Molecular characterization of netB and tpeL virulence factors and antimicrobial resistance genes of Clostridium perfringens isolated from herbs and spices

4. Antimicrobial resistance genes of Vibrio parahaemolyticus and Aeromonas hydrophila isolated from Nile tilapia and Mugil fish farms in Kafr-Elsheikh governorate, Egypt

5. Assessment of Antibactrial Effect of Different Extracts of Thymus Vulgaris against Clostridium Perfringens in Chicken

6. Identification and Genetic Characterization of Mycoplasma Species Affecting Respiratory System in Egyptian Cattle

7. Phenotypic and genotypic characterization of Antibiotic resistant strains of Flavobacterium columnare isolated from Oreochromis niloticus (Nile tilapia)

8. Phenotypic and genotypic characterization of Candida albicans isolated from chicken

9. Isolation and Molecular Identification of Aspergillus species from Cultured Nile Tilapia (Oreochromis niloticus)

10. Antibiotic resistance genes of Edwardesiella tarda isolated from Oreochromis niloticus and Claris gariepinus

11. Molecular detection of antibiotic resistant bla gene in B. cereus isolated from meat products

12. Phenotypic characterization of some foodpoisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

13. Phenotypic and genotypic chactracterization of Campylobacter isolated from poultry

14. Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

15. Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish

16. Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus

17. Prevalence of Mycoplasma bovis in bovine clinical mastitis milk in Egypt

18. Diagnostic verification of Brucella species among aborted small ruminants and in-contact persons in Minia governorate

19. Genotypic characterization of Brucella Spp.isolated from sheep and goats

20. Prevalence and Genetic Detection of L. Monocytogenes from Milk and some Milk Products

21. Phenotypic and Genotypic Characterization of E. Coli Isolated From Fish and Human

22. Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products

25. Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens

27. Diversity of some food born fungi associated with raw milk and some cheese in Egypt

28. Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

30. Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken

31. Molecular identification of M. bovis BCG by Multiplex PCR

32. Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages

35. Effect of prebiotic on the immune status of Oreochromis niloticus

41. Urinary tract infection attributed to Escherichia coli isolated from participants attending an unorganized gathering

42. The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect

44. Molecular characterization of some fungi isolated from broiler chicken farms

46. Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

48. Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

49. Dispersion of the vancomycin resistance genes vanA and vanC of Enterococcus isolated from Nile tilapia on retail sale: A public health hazard

50. Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt

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