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2. Immunoglobulin, glucocorticoid, or combination therapy for multisystem inflammatory syndrome in children: a propensity-weighted cohort study

4. Navigating Board Vulnerabilities: A Proactive Approach to Director Assessment.

11. Immunoglobulin, glucocorticoid, or combination therapy for multisystem inflammatory syndrome in children: a propensity-weighted cohort study

14. Shareholder Insights & Intelligence

16. 5 forces chipping away at franchising

19. Friluftsliv i grundskolan : En studie om stadsskolor och naturnära skolor

23. The Logical and Rhetorical Construction of Procedural Discourse.

25. A Course and Curriculum in Advanced Technical Communication.

28. 5 franchise trends you can't afford to ignore

29. The spindle positioning protein Kar9p interacts with the sumoylation machinery in Saccharomyces cerevisiae

31. All for one, for all: team-building is a critical part of a restaurant's--and thus a chain's--success

33. Let's Make a deal; the recession has turned the tables on landlords, who are now offering chains attractive rents and more

34. Four Research Issues.

35. Where good food means most: restaurant operators have discovered that highly educated, affluent diners are eating healthfully, so they're trying to locate where these diners live

37. Talkin' 'bout your generations: fighting stereotypes of the young and old can avoid disruptions to the workplace

40. Profit motives: chains find ways to protect margins as they expand in a recession

42. What lay ahead: with predictions from a cadre of experts, Chain Leader presents the people, places and trends that will shape the chain-restaurant industry n 2009

43. Borrowing blues

46. Make me an offer: customers are looking for value as rising prices cause them to tighten their purse strings

47. In this together: purchasing executives are turning to suppliers to cope with the downturn

48. How to survive a recession: casual-dining chains are marketing value and networking with their loyal customers to get through these tough times

49. Exchanging information: Eat'n Park establishes clear goals for new managers and checks in often to improve retention

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