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The combined approaches between ex situ and in situ conservation are of great importance for threatened species in urgent need of protection. This study aims to develop concrete actions to preserve the relic of 30 adult trees of the Sicilian fir (Abies nebrodensis) from extinction using long-term germplasm conservation in liquid nitrogen (LN, −196 °C). Pollen grains were collected, and their moisture content (MC) was measured. Then, viability (2,3,5-tryphenyl tetrazolium chloride, TTC), in vitro germinability, and enzymatic antioxidant activity (ascorbate peroxidase, APX; catalase, CAT) were evaluated before and after cryopreservation. Seeds collected from mature cones underwent X-ray analysis, and only full seeds were used to excise the zygotic embryos (ZEs) for cryopreservation. The MC percentage of ZEs was determined, and then they were plunged in LN with (+PVS2) or without (−PVS2) Plant Vitrification Solution 2; untreated ZEs were used as a control. Viability (TTC test) and in vitro germination were assessed for all ZEs (+PVS2, −PVS2, and control). Embryogenic callus (EC) lines obtained from mature ZEs were cryopreserved applying the 'encapsulation-dehydration' technique. This study has allowed, after optimizing cryopreservation protocols for pollen, ZEs, and EC of A. nebrodensis, to establish the first cryobank of this endangered species in Polizzi Generosa (Palermo, Italy), inside the 'Madonie Regional Park'. The strategy developed for Sicilian fir conservation will pave the way for similar initiatives for other critically endangered conifer species. [ABSTRACT FROM AUTHOR]

The healthy properties of pomegranate fruit, a highly consumed food, have been known for a long time. However, the pomegranate supply chain is still rather inefficient, with the non-edible fraction, whose weight is roughly half the total and is endowed with plenty of valuable bioactive compounds, either disposed of or underutilized. A novel extract obtained from non-edible byproducts (called PPE), using hydrodynamic cavitation, a green, efficient, and scalable technique, was investigated for its cardiovascular effects in vivo. PPE showed efficacy in an acute phenylephrine (PE)-induced hypertensive rat model, similar to the extract of whole fruit (PFE) obtained using the same extractive technique, along with good intestinal bioaccessibility after oral administration. Finally, when chronically administered for 6 weeks to spontaneously hypertensive rats, PPE was shown to significantly contain the increase in systolic blood pressure, comparable to the reference drug Captopril, and at a dose remarkably lower than the reported effective dose of ellagic acid. The extract from the non-edible fraction of the pomegranate fruit also showed good anti-inflammation and anti-fibrotic effects. The findings of this study, along with the extraction technique, could contribute to enhancing the value of the pomegranate supply chain, relieve the related environmental burden, and potentially improve public health. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the potential use of the microalgae Chlorella sorokiniana and Scenedesmus quadricauda for the bioremediation of olive mill wastewater (OMW), which is a major environmental issue and a waste product of olive oil production. The study investigated the effects of different dilutions (10% and 50%) of OMW on the growth of the microalgae and their ability to remove the phenolic component hydroxytyrosol (OH-Tyr) and enhance their antioxidant properties. The results indicated that, although the growth on OMW was not enhanced, both microalgae strains were able to remove OH-Tyr from OMW, with Chlorella sorokiniana showing higher removal efficiency than Scenedesmus quadricauda. Moreover, the antioxidant activity of the microalgal extracts increased after 96 h of exposure to OMW. These findings suggest that microalgae-based treatment of OMW could be a promising approach for the bioremediation of this waste product and the production of value-added products. Overall, the use of microalgae for the treatment of OMW could provide a sustainable solution for the management of this waste product while generating potential economic benefits for olive producers. [ABSTRACT FROM AUTHOR]

The genus Nannochloropsis (Eustigmatophyceae), including N. oceanica, has attracted considerable interest, due to its ability to accumulate high levels of lipids. Under large-scale cultivation outdoors, cells are exposed to a combination of high oxygen and light irradiance conditions that may promote photoinhibition, so selecting strains able to tolerate oxidative stress is desirable. Rose bengal (RB) reacts with oxygen to form singlet oxygen in the presence of light. Therefore, RB can be a very useful tool for testing the sensitivity of algae to oxidative stress and thus identify strains capable of photosynthesis under oxidative stress. In this study, two mutants of N. oceanica, RB2 and RB113, which are resistant to high concentrations of rose bengal, were phenotypically characterized for their sensitivity to high oxygen concentrations. Both strains exhibited levels of catalase and ascorbate peroxidase 1.5- and 3-fold higher, respectively, than the wild type. In addition, the synthesis of carotenoids was lower than in the wild type, indicating lower oxidative stress. These results were confirmed by chlorophyll fluorescence measurements, which indicated a lower sensitivity of the photosynthetic apparatus of the mutants, especially of RB2, even in the presence of H2O2. The results support the hypothesis that resistance to rose bengal may also induce resistance to high dissolved oxygen stress. The ability shown by the mutants to perform photosynthesis more efficiently under high oxygen stress than the wild type makes them promising candidates for outdoor cultures. [ABSTRACT FROM AUTHOR]

Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between cultivars and chemical characteristics is analyzed. Yellow nectarines have a higher variability in soluble solids concentration (SSC) and titratable acidity (TA) values. Evaluation of color parameters (a*, b*, L*) shows a significant interaction between pulp color (white vs. yellow) and types (peaches vs. nectarines) of fruit. The difference between yellow and white fruits is stronger in nectarines than in peaches. Sucrose is the main sugar detected in peach fruits, with a percentage content of 78.37% and 76.70% of the total sugar content in yellow and white peaches, respectively, and 78.29% and 78.12% in yellow and white nectarines, respectively. Variability is found among cultivars for the chemical compounds analyzed. The yellow flesh has higher amounts of total carotenoids and TPC, while white-flesh fruits present an average antioxidant value higher than yellow-flesh fruits. No significant correlation is found for polyphenol content and DPPH, while an interaction (p < 0.005) between neochlorogenic acid content and peaches and nectarines is evidenced, with a neochlorogenic acid content higher in nectarines than in peaches. [ABSTRACT FROM AUTHOR]