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10. Enhanced anti-oxidant activity of neoagarooligosaccharides produced by β-agarase derived from Aquimarina agarilytica NI125

12. Alleviation of salinity stress in wheat by ACC deaminase-producing Bacillus aryabhattai EWR29 with multifarious plant growth-promoting attributes

14. CODON OPTIMIZATION AND CO-EXPRESSION OF THERMOSTABLE βGALACTOSIDASE AND L-ARABINOSE ISOMERASE IN LACTOCOCCUS LACTIS FOR SINGLE-STEP PRODUCTION OF FOOD-GRADE D-TAGATOSE.

15. Optimization of culture conditions for production of B-galactosidase by bacillus megaterium NM56 isolated from raw milk

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