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1. Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers

2. Relationship between feed efficiency and gut microbiota in laying chickens under contrasting feeding conditions

3. Early and late cognitive and behavioral aspects associated with range use in free-range laying hens (Gallus gallus domesticus)

4. Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

5. Host genetics drives differences in cecal microbiota composition and immune traits of laying hens raised in the same environment

6. Caecal microbiota composition of experimental inbred MHC-B lines infected with IBV differs according to genetics and vaccination

7. Differences in caecal microbiota composition and Salmonella carriage between experimentally infected inbred lines of chickens

8. Comparative analysis of the caecal tonsil transcriptome in two chicken lines experimentally infected with Salmonella Enteritidis.

9. Broilers divergently selected for digestibility differ for their digestive microbial ecosystems.

10. Rôle de l'environnement précoce dans la variabilité des phénotypes et l’adaptation des animaux d’élevage à leur milieu

11. A maximum likelihood QTL analysis reveals common genome regions controlling resistance to Salmonella colonization and carrier-state

12. Comparative analysis of the caecal tonsil transcriptome in two hen lines experimentally infected with Salmonella Enteritidis

13. Caecal Microbiota Composition of Experimental Laying Hens Differs According to Genetic Line and Vaccination to IBV

14. Impact of Host Genetics on Caecal Microbiota Composition and on Salmonella Carriage in Chicken

15. Broilers divergently selected for digestibility differ for their digestive microbial ecosystems

16. Improving gut health by modulating the digestive microbiota of chickens? How metagenomics can help

17. Etude du métagénome intestinal chez le porc et le poulet : perspectives appliquées

18. Relationships between digestive efficiency and metabolomic profiles of serum and intestinal contents in chickens

19. Genetic selection on digestive efficiency impacts immune responses in the chicken

20. Génétique de la qualité de l’œuf

21. Genomics of microbiota and gut health

22. QTL ANALYSIS OF THE GENETIC ARCHITECTURE DETERMINING RESISTANCE TO FIRE BLIGHT IN AN APPLE PROGENY

23. Apport de la génomique à l'étude de l'efficacité digestive chez le poulet

24. Digestion and genetics in broilers

25. Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken fed a wheat-based diet

26. Intégrer la caractérisation du microbiote digestif dans le phénotypage de l’animal de rente : vers un nouvel outil de maîtrise de la santé en élevage ?

27. Broiler lines divergently selected for digestive efficiency also differ in their susceptibility to colibacillosis

28. Comparing resistance to colibacillosis of six chicken lines

29. Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken

30. Improving immune competence: screening for new parameters describing the innate immune status in chicken

31. Leaf fructose content is controlled by the vacuolar transporter SWEET17 in Arabidopsis

32. Détection de QTL contrôlant l'efficacité digestive dans un croisement de lignées de poulets sélectionnées de façon divergentes pour ce caractère

33. Toward integrative genomics study of genetic resistance to Salmonella and Campylobacter intestinal colonization in fowl

34. Genomic selection for carrier-state resistance in chicken commercial lines

35. Apports de la génomique à l'étude de la résistance génétique aux maladies

36. Use of a reduced set of single nucleotide polymorphisms for genetic evaluation of resistance to Salmonella carrier state in laying hens

37. New QTL for resistance to Salmonella carrier-state identified on fowl microchromosomes

38. Selection for increased resistance to Salmonella carrier-state

39. Genomic selection for resistance to Salmonella carrier-state in chicken commercial lines

40. QTL for resistance to Salmonella carrier state confirmed in both experimental and commercial chicken lines

41. Genetic control of resistance to salmonellosis and to Salmonella carrier-state in fowl: a review

42. Genome-wide Medicago truncatula small RNA analysis revealed novel microRNAs and isoforms differentially regulated in roots and nodules

43. Pyroséquençage pour le développement d'EST et de SNP aviaires

44. Des QTL aux gènes de résistance au portage de salmonelles chez le poulet

45. Projet de pyroséquençage pour le développement d'EST et de SNP aviaires

46. An Integrated Approach of Genetic Resistance to Salmonella Carrier State in Fowls: from Genetics to Genomics and Modelling

47. Genome mapping of three major resistance genes to woolly apple aphid (Eriosoma lanigerum Hausm.)

48. Natural variation for sulfate content in Arabidopsis thaliana is highly controlled by APR2

49. Natural variation for carbohydrate content in Arabidopsis. Interaction with complex traits dissected by quantitative genetics

50. Both stable and unstable QTLs for resistance to powdery mildew are detected in apple after four years of field assessments

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