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1. Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides

2. Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS

3. Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods

4. Observation of the polaronic character of excitons in a two-dimensional semiconducting magnet CrI3

5. Antioxidant Properties of cis-Z,Z'-3a.7a',7a.3a'-Dihydroxy-ligustilide on Human Umbilical Vein Endothelial Cells in Vitro

7. Squalene epoxidase promotes hepatocellular carcinoma development by activating STRAP transcription and TGF‐β/SMAD signalling

8. Study on the processing chemistry of Fructus Psoraleae by a combination of untargeted and targeted metabolomics

10. Analysis of the chemical composition changes of Gardeniae Fructus before and after processing based on ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

11. A new method for detecting Na + , K + ‐ATPase activity by ICP–MS: Quantitative analysis on the inhibitory effect of rhein on Na + , K + ‐ATPase activity by ICP–MS in HCT116 cells

12. A new method for detecting Na

13. Multi-element processed pyritum mixed to β-tricalcium phosphate to obtain a 3D-printed porous scaffold: An option for treatment of bone defects

15. Tunable layered-magnetism-assisted magneto-Raman effect in a two-dimensional magnet CrI

16. GC-MS based metabolomics uncovers the mechanism of Curcumae rhizoma and Sparganii rhizome on blood stasis syndrome in liver dialysis

17. Profiling and analysis of multiple constituents in Crataegi Fructus before and after processing by ultrahigh-performance liquid chromatography quadrupole time-of-flight mass spectrometry

18. Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods

19. An E-nose and Convolution Neural Network based Recognition Method for Processed Products of Crataegi Fructus

20. Tunable layered-magnetism-assisted magneto-Raman effect in a two-dimensional magnet $\mathrm{CrI_3}$

21. Quality evaluation of raw and processed Crataegi Fructus by color measurement and fingerprint analysis

22. Development of a Bridge Management System Based on the Building Information Modeling Technology

23. DECOCTION PROCESS OPTIMIZATION AND QUALITY EVALUATION OF YI-HUANG DECOCTION BY HPLC FINGERPRINT ANALYSIS

24. Positive skeletal effect of two ingredients of Psoralea corylifolia L. on estrogen deficiency-induced osteoporosis and the possible mechanisms of action

25. Quality control of processed Crataegi Fructus and its medicinal parts by ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry

26. Quality assessment of raw and processedArctium lappaL. through multicomponent quantification, chromatographic fingerprint, and related chemometric analysis

27. Qualitative analysis of multiple compounds in raw and prepared Semen Cassiae coupled with multiple statistical strategies

28. Reversal of the Apoptotic Resistance of Non-Small-Cell Lung Carcinoma towards TRAIL by Natural Product Toosendanin

29. Quality control and producing areas differentiation of Gardeniae Fructus for eight bioactive constituents by HPLC–DAD–ESI/MS

30. Comparative pharmacokinetics and tissue distribution of schisandrin, deoxyschisandrin and schisandrin B in rats after combining acupuncture and herb medicine (schisandra chinensis)

31. Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats

32. Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing

33. Development of an HPLC fingerprint for quality control and species differentiation ofFructus schisandrae

34. Requirement of hydrogen peroxide and Sp1 in the stimulation of Na,K-ATPase by low potassium in MDCK epithelial cells

35. The cytotoxicity induced by brucine from the seed of Strychnos nux-vomica proceeds via apoptosis and is mediated by cyclooxygenase 2 and caspase 3 in SMMC 7221 cells

36. Quality control of processed Crataegi Fructus and its medicinal parts by ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry

37. The Apoptotic Effect of Brucine from the Seed of Strychnos nux-vomica on Human Hepatoma Cells is Mediated via Bcl-2 and Ca2+ Involved Mitochondrial Pathway

38. Quality assessment of raw and processed Arctium lappa L. through multicomponent quantification, chromatographic fingerprint, and related chemometric analysis

39. Quality control of Gardeniae Fructus by HPLC-PDA fingerprint coupled with chemometric methods

40. Comparative pharmacokinetics and tissue distribution of schisandrin, deoxyschisandrin and schisandrin B in rats after combining acupuncture and herb medicine (schisandra chinensis)

41. Pharmacokinetics and liver distribution study of unbound curdione and curcumol in rats by microdialysis coupled with rapid resolution liquid chromatography (RRLC) and tandem mass spectrometry

42. Antioxidant Properties of cis-Z,Z'-3a.7a',7a.3a'-Dihydroxy-ligustilide on Human Umbilical Vein Endothelial Cells in Vitro

43. [Effect of NF-kappaB on inhibition of non-small cell lung cancer cell cyclooxygenase-2 by brucine]

44. Effect of NF-κB on inhibition of non-small cell lung cancer cell cyclooxygenase-2 by brucine

45. Quality assessment of Psoralea fructus by HPLC fingerprint coupled with multi-components analysis

46. The anti-tumor effects of alkaloids from the seeds of Strychnos nux-vomica on HepG2 cells and its possible mechanism

47. Analgesic and anti-inflammatory properties of brucine and brucine N-oxide extracted from seeds of Strychnos nux-vomica

48. [Study on chitosan clarification refining the decoction of jiangtangtongmai by homogenous design method]

49. Quality Control of Gardeniae Fructus by HPLC-PDA Fingerprint Coupled with Chemometric Methods.

50. Antioxidant Properties of cis-Z,Z'-3a.7a',7a.3a'-Dihydroxyligustilide on Human Umbilical Vein Endothelial Cells in Vitro.

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