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1. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort studyResearch in context

2. Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

3. Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

4. Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study

5. What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

6. Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

7. Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

8. Cardiometabolic deaths attributable to poor diet among Kuwaiti adults

9. Trends and sociodemographic disparities in sugary drink consumption among adults in New York City, 2009–2017

10. Vitamin D deficiency is associated with high prevalence of diabetes in Kuwaiti adults: results from a national survey

11. Neuropathic pain in rats with a partial sciatic nerve ligation is alleviated by intravenous injection of monoclonal antibody to high mobility group box-1.

12. Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

13. Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry

14. Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control

16. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study

17. Amelioration of Lung Fibrosis by Total Flavonoids of Astragalus via Inflammatory Modulation and Epithelium Regeneration

18. Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

19. Research Progress on Properties and Application of Titanium Alloy Oil Country Tubular Goods

21. Imbalance of multiple neurotransmitter pathways leading to depression-like behavior and cognitive dysfunction in the triple transgenic mouse model of Alzheimer disease

23. Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

24. Data from Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry

27. Baicalin attenuates amyloid β oligomers induced memory deficits and mitochondria fragmentation through regulation of PDE-PKA-Drp1 signalling

28. Paleozoic Magmatism and Mineralization Potential of the Sanchakou Copper Deposit, Eastern Tianshan, Northwest China: Insights from Geochronology, Mineral Chemistry, and Isotopes

29. Addition of venetoclax to myeloablative conditioning regimens for allogeneic hematopoietic stem cell transplantation in high-risk AML

31. Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018

32. Evidence-based nutrition guidelines for cancer survivors in Europe: a call for action

33. Estimated economic burden of cancer associated with suboptimal diet in the United States

34. Depression-like Behavior and Alterations of Neurotransmitters and the Corresponding Receptors in the Triple Transgenic Mouse Model of Alzheimer's Disease

35. Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies

37. Contributions of Asian dust to subtropical soils of Southeast China based on Nd isotope

38. Alterations of brain metrics in fetuses of women with polycystic ovary syndrome : a retrospective study based on fetal magnetic resonance imaging

39. Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States.

41. Research Progress on Corrosion Resistance of Titanium Alloy Oil Well Tubing

42. Progress of Laser Cladding Wear Resistant Coating on Titanium Alloy Surface: A Review

43. Intergenerational Influences between Maternal Polycystic Ovary Syndrome and Offspring: An Updated Overview

44. What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

45. Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review

46. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018

47. Ultra-processed food consumption and risk of colorectal cancer precursors: results from three prospective cohorts

48. Epitope-based minigene vaccine targeting fibroblast activation protein α induces specific immune responses and anti-tumor effects in 4 T1 murine breast cancer model

49. Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving

50. Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry.

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