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1. The quality of ‘Marselan’ grapes and wines under sunshade nets with different widths and color

2. Effects of Addition of Different Amounts and Varieties of Grapes on Aroma, Physicochemical Indexes and Antioxidant Activity of Fruit Beer

3. Progress on genetic regulation of the major aroma substances in grape

5. Research Progress in Aroma Compounds of Blueberry Wine and Their Influential Factors

14. Diagnosis of Grapevine Leafroll Disease Severity Infection via UAV Remote Sensing and Deep Learning

50. Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel.

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