632 results on '"Fang, Jinggui"'
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2. Geographical location influence ‘Cabernet Franc’ fruit quality in Shandong province
3. The evolution and formation of centromeric repeats analysis in Vitis vinifera
4. VvATG6 contributes to copper stress tolerance by enhancing the antioxidant ability in transgenic grape calli
5. VvLBD39, a grape LBD transcription factor, regulates plant response to salt and drought stress
6. Inferring the chronic copper deficiency stress responsive network and comparative analysis with excessive copper stress in grapevine
7. A comprehensive evaluation of different responses of supplementary light qualities on physiological and biochemical mechanisms of ‘Kyoho’ grape
8. Comparative analysis of different bio-organic fertilizers on growth and rhizosphere environment of grapevine seedlings
9. VvSnRK1-VvSS3 regulates sugar accumulation during grape berry ripening in response to abscisic acid
10. Mining candidate genes of grape berry cracking based on high density genetic map
11. Comparison of physicochemical characteristics, antioxidant and immunomodulatory activities of polysaccharides from wine grapes
12. Comparative Transcriptomic and Metabolomic Profiling of Grapevine Leaves (cv. Kyoho) upon Infestation of Grasshopper and Botrytis cinerea
13. Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling
14. The roles of Brassinosteroids and Methyl Jasmonate on postharvest grape by regulating the interaction between VvDWF4 and VvTIFY 5 A
15. Integrated transcriptome and metabolome analysis reveals the physiological and molecular mechanisms of grape seedlings in response to red, green, blue, and white LED light qualities
16. Jasmonate increases terpene synthase expression, leading to strawberry resistance to Botrytis cinerea infection
17. Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape
18. Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
19. Metabolomic profiling of brassinolide and abscisic acid in response to high-temperature stress
20. Genome-wide identification and expression analysis of magnesium transporter gene family in grape (Vitis vinifera)
21. Genome-wide association study of the candidate genes for grape berry shape-related traits
22. Identification of VvAGL Genes Reveals Their Network's Involvement in the Modulation of Seed Abortion via Responding Multi-Hormone Signals in Grapevines.
23. Transcriptome analysis of strawberry fruit in response to exogenous arginine
24. Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
25. Identification of GH17 gene family in Vitis vinifera and expression analysis of GH17 under various adversities
26. Preferential water uptake and differences in the anatomical structure of the distal end of grape berry may jointly lead to cracking in vitro soaking
27. Transcriptional and metabolite analysis reveal a shift in fruit quality in response to calcium chloride treatment on "Kyoho" grapevine
28. Characterization and Potential Action Mode Divergences of Homologous ACO1 Genes during the Organ Development and Ripening Process between Non-Climacteric Grape and Climacteric Peach
29. Effects of Different Storage Temperatures and Methyl Jasmonate on Grape Quality and Antioxidant Activity
30. Characterization of VvmiR166s-Target Modules and Their Interaction Pathways in Modulation of Gibberellic-Acid-Induced Grape Seedless Berries
31. Genome-Wide Identification of Mango (Mangifera indica L.) MADS-Box Genes Related to Fruit Ripening
32. Correction to: “The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”
33. Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes
34. Identification of miRNAs-mediated seed and stone-hardening regulatory networks and their signal pathway of GA-induced seedless berries in grapevine (V. vinifera L.)
35. “The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”
36. Chitinase family genes in grape differentially expressed in a manner specific to fruit species in response to Botrytis cinerea
37. Characterization and temporal–spatial expression analysis of LEC1 gene in the development of seedless berries in grape induced by gibberellin
38. Characterization of DNA methylation variations during fruit development and ripening of Vitis vinifera (cv. ‘Fujiminori’)
39. Contributors
40. Overproduction of ROS: underlying molecular mechanism of scavenging and redox signaling
41. Inferring the chronic copper deficiency stress responsive network and comparative analysis with excessive copper stress in grapevine
42. The physiology of drought stress in two grapevine cultivars: Photosynthesis, antioxidant system, and osmotic regulation responses
43. Genome-wide analysis of autophagy-related genes (ARGs) in grapevine and plant tolerance to copper stress
44. Integrated metatranscriptome and transcriptome reveals the microbial community composition and physiological function of xylem sap on grapevine during bleeding period
45. Characterization of Vv-miR156: Vv-SPL pairs involved in the modulation of grape berry development and ripening
46. Demethylation alters transcriptome profiling of buds and leaves in ‘Kyoho’ grape
47. Comparative transcriptome analysis provides insight into regulation pathways and temporal and spatial expression characteristics of grapevine (Vitis vinifera) dormant buds in different nodes
48. Characterization and Identification of PpEIN3 during the Modulation of Fruit Ripening Process by Ectopic Expressions in Tomato
49. Grape phytochrome-interacting factor VvPIF1 negatively regulates carotenoid biosynthesis by repressing VvPSY expression
50. Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation
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