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2. Characteristics and Antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained in Maillard reaction by ultrasonic assisted wet heating in natural deepeutectic solvents system

3. Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating

4. Water holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating

5. Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)

6. Establishment and evaluation of a mouse model of affective disorder combined with atherosclerosis.

7. Efficient expansion of mesenchymal stem cells from mouse bone marrow under hypoxic conditions

8. Efficient expansion of mesenchymal stem cells from mouse bone marrow under hypoxic conditions

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