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761 results on '"Fan, Yuxin"'

1. Time and Energy Optimal Path Planning of USV Under Time-Varying Ocean Currents

Author

Li, Yuan, Fan, Yuxin, Du, Wenqing, Hua, Chenhua, Wu, Nailong, Angrisani, Leopoldo, Series Editor, Arteaga, Marco, Series Editor, Chakraborty, Samarjit, Series Editor, Chen, Jiming, Series Editor, Chen, Shanben, Series Editor, Chen, Tan Kay, Series Editor, Dillmann, Rüdiger, Series Editor, Duan, Haibin, Series Editor, Ferrari, Gianluigi, Series Editor, Ferre, Manuel, Series Editor, Jabbari, Faryar, Series Editor, Jia, Limin, Series Editor, Kacprzyk, Janusz, Series Editor, Khamis, Alaa, Series Editor, Kroeger, Torsten, Series Editor, Li, Yong, Series Editor, Liang, Qilian, Series Editor, Martín, Ferran, Series Editor, Ming, Tan Cher, Series Editor, Minker, Wolfgang, Series Editor, Misra, Pradeep, Series Editor, Mukhopadhyay, Subhas, Series Editor, Ning, Cun-Zheng, Series Editor, Nishida, Toyoaki, Series Editor, Oneto, Luca, Series Editor, Panigrahi, Bijaya Ketan, Series Editor, Pascucci, Federica, Series Editor, Qin, Yong, Series Editor, Seng, Gan Woon, Series Editor, Speidel, Joachim, Series Editor, Veiga, Germano, Series Editor, Wu, Haitao, Series Editor, Zamboni, Walter, Series Editor, Tan, Kay Chen, Series Editor, Qu, Yi, editor, Gu, Mancang, editor, Niu, Yifeng, editor, and Fu, Wenxing, editor

Published
2024
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5. Research Progress on Delivery Systems of Plant Essential Oils and Applications in Fruit and Vegetable Preservation

Author

JIANG Meiru, WANG Ying, DU Yitong, ZHANG Gailan, FAN Yuxin, JIANG Zitao

Subjects
plant essential oils, delivery systems, fruit and vegetable preservation, Food processing and manufacture, TP368-456
Abstract

Plant essential oils, which can effectively extend the shelf life of fruits and vegetables, possess antioxidant, antibacterial and insect repellent properties, demonstrating them as promising natural preservatives for fruits and vegetables. However, the applications of plant essential oils in fruit and vegetable preservation are limited due to their disadvantages such as high volatility, poor stability and weak hydrophilicity, as well as strong aroma. Stable plant essential oil delivery systems that can form a barrier to the external environment provide new methods and approaches to overcome these limitations. In addition, the delivery systems can improve biocompatibility and have controllable release function, thus enhancing the utilization rate of plant essential oils. In the present paper, we review the composition, antioxidant, antibacterial and insect repellent activity and mechanisms of action of plant essential oils, and summarize various delivery systems including nano-emulsions, microemulsions, microcapsules, and liposomes and their preparation methods, and discuss the major factors affecting the encapsulation efficiency, particle size and physical stability of plant essential oils such as preparation methods, emulsifiers, the type and concentration of wall material. Finally, we summarize the applications and prospects of delivery systems for plant essential oils in fruit and vegetable preservation with the aim of providing a theoretical foundation for the development of new, effective fruit and vegetable preservatives.

Published
2024
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21. Research Progress on Essential Oils from Lauraceae Plants

Author

DU Yitong, WANG Ying, XUE Wanyu, FAN Yuxin, JIANG Zitao

Subjects
essential oils from lauraceae plants, antimicrobial, antioxidant, mechanism, application in food preservation, Food processing and manufacture, TP368-456
Abstract

There are various species of plants in the Lauraceae family, and these plants are widely distributed in China. Their essential oils have many biological activities, such as bacteriostatic, antioxidant and insect repellent activities and are ideal natural preservatives, effective antioxidants, and green insect repellents. Therefore, they are of research significance and have broad application prospects. The effects of the growth cycle, plant parts, extraction methods, and geographical environment on the major components of essential oils from Lauraceae plants (LEO) are reviewed with a focus on the antimicrobial, antioxidant and insect repellent activities and mechanisms of LEO. In addition, common edible coatings, microencapsulation, and nano-emulsion technologies based on LEO for food packaging and preservation are summarized. We hope that this review will provide a theoretical basis for the application of LEO in food preservation.

Published
2023
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24. Recommendations for risk allele evidence curation, classification, and reporting from the ClinGen Low Penetrance/Risk Allele Working Group

Author

Byrne, Alicia, Spurdle, Amanda, Palculict, Blake, Coe, Bradley, Deqiong, Ma, Lyon, Elaine, Groopman, Emily, Qian, Emily, Puffenberger, Erik, Riggs, Erin, Couch, Fergus, Maston, Glenn, Dziadzio, Hannah, Harraway, James, Mester, Jessica, Garcia, John, Lerner-Ellis, Jordan, Benson, Katherine, Avello, Kayleigh, McGoldrick, Kelly, Conlin, Laura, Zec, Lauren, Steeves, Marcie, Richardson, Marcy, Lebo, Matt, Kelly, Melissa, Gollob, Michael, Luo, Minjie, Ganapathi, Mythily, Watkins, Nicholas, Niu, Nifang, Sergouniotis, Panagiotis, Bayrak-Toydemir, Pinar, Schmidt, Ryan, Schilit, Samantha, Richards, Sarah, Pesaran, Tina, Pollin, Toni, Jobanputra, Vaidehi, Zhang, Wenying, Chen, Wuyan, Fan, Yuxin, Schmidt, Ryan J., Benson, Katherine A., Coe, Bradley P., Conlin, Laura K., Gollob, Michael H., Ma, Deqiong, Palculict, T. Blake, Pollin, Toni I., Rehm, Heidi L., Riggs, Erin R., Schilit, Samantha L.P., Sergouniotis, Panagiotis I., Tvrdik, Tatiana, and Lebo, Matthew S.

Published
2024
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