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5. Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms

9. The Genetic Characteristics of FT-MIRS-Predicted Milk Fatty Acids in Chinese Holstein Cows.

10. The Characteristics of Milk Fatty Acid Profile Predicted by Fourier-Transform Mid-Infrared Spectroscopy (FT-MIRS) in Chinese Holstein Cows.

12. Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy.

13. Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods

18. A novel method revealing animal evolutionary relationships based on milk Mid-infrared

19. Self-adjuvant Astragaluspolysaccharide-based nanovaccines for enhanced tumor immunotherapy: a novel delivery system candidate for tumor vaccines

20. Influence of Estrus on Dairy Cow Milk Exosomal miRNAs and Their Role in Hormone Secretion by Granulosa Cells.

23. Geotechnical centrifuge model tests for explosion cratering and propagation laws of blast wave in sand

24. Managerial Overconfidence and Capital Structure: Evidence from China

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