230 results on '"Fan, Shuxiang"'
Search Results
2. Detection of Insect-Damaged Maize Seed Using Hyperspectral Imaging and Hybrid 1D-CNN-BiLSTM Model
3. Sensor Fusion
4. Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network
5. Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking
6. Assessment of protein content and insect infestation of maize seeds based on on-line near-infrared spectroscopy and machine learning
7. Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
8. Sensor Fusion
9. Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton
10. An improved method for predicting soluble solids content in apples by heterogeneous transfer learning and near-infrared spectroscopy
11. Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation
12. Online soluble solids content (SSC) assessment of multi-variety tomatoes using Vis/NIRS diffuse transmission
13. Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea
14. Model robustness in estimation of blueberry SSC using NIRS
15. Variety classification of coated maize seeds based on Raman hyperspectral imaging
16. Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging
17. Integration of textural and spectral features of Raman hyperspectral imaging for quantitative determination of a single maize kernel mildew coupled with chemometrics
18. Real-time defects detection for apple sorting using NIR cameras with pruning-based YOLOV4 network
19. Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm
20. Superconducting super-organized nanoparticles of the superconductor (BEDT-TTF)2Cu(NCS)2
21. Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seed
22. Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms
23. On line detection of defective apples using computer vision system combined with deep learning methods
24. Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology.
25. Non-destructive analysis of germination percentage, germination energy and simple vigour index on wheat seeds during storage by Vis/NIR and SWIR hyperspectral imaging
26. An optimal zone combination model for on-line nondestructive prediction of soluble solids content of apple based on full-transmittance spectroscopy
27. Optimization and comparison of models for prediction of soluble solids content in apple by online Vis/NIR transmission coupled with diameter correction method
28. Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device
29. Quality of Vegetable Products: Assessment of Physical, Chemical, and Microbiological Changes in Vegetable Products by Nondestructive Methods
30. A multi-region combined model for non-destructive prediction of soluble solids content in apple, based on brightness grade segmentation of hyperspectral imaging
31. Recent advances in emerging techniques for non-destructive detection of seed viability: A review
32. Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning.
33. Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features
34. Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network
35. Rapid and visual detection of the main chemical compositions in maize seeds based on Raman hyperspectral imaging
36. A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments
37. Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm
38. n-Channel Transistor Properties of Fluoroalkyl and Trithione Form Birhodanines
39. Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products
40. Penetration Depth of Near-Infrared Light in Small, Thin-Skin Watermelon
41. Design and Implementation of an Automatic Grading System of Diced Potatoes Based on Machine Vision
42. Transistor Properties of Charge-Transfer Complexes─Combined Requirements from Energy Levels and Orbital Symmetry
43. Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging
44. Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple
45. Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review
46. Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging
47. Self-enhanced aerosol–fog interactions in two successive radiation fog events in the Yangtze River Delta, China: A simulation study
48. Supplementary material to "Self-enhanced aerosol–fog interactions in two successive radiation fog events in the Yangtze River Delta, China: A simulation study"
49. Qualitative and Quantitative Detection of Aflatoxins B1 in Maize Kernels with Fluorescence Hyperspectral Imaging Based on the Combination Method of Boosting and Stacking
50. Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)
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