10 results on '"Fan, Naiyun"'
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2. Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis
3. Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage
4. Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms
5. Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data
6. Predictability of carcass traits in live Tan sheep by real‐time ultrasound technology with least‐squares support vector machines
7. Determination of sugar content in Lingwu jujube by NIR–hyperspectral imaging
8. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton
9. Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep
10. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system
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