7 results on '"Fan, Hekai"'
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2. Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
3. Using sulfur isotopes to constrain the sources of sulfate in PM2.5 during the winter in Jiaozuo City
4. Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods
5. Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
6. Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration
7. Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process
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