237 results on '"Fameau, Anne‐Laure"'
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2. Shear and cooling effects on lamellar gel network structure: Insights from Rheo-SANS
3. 12-hydroxystearic acid-mediated in-situ surfactant generation: A novel approach for organohydrogel emulsions
4. CO2 induced phase transition on a self-standing droplet studied by X-ray scattering and magnetic resonance
5. Influence of critical micelle concentration of choline-based long chain fatty acid soaps on their antibacterial activity against Methicillin resistant Staphylococcus aureus
6. How to use stimuli-responsive soft materials for detection?
7. Detection of lipase activity with liquid foams
8. Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective
9. Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges
10. A fluid bilayer phase in aqueous mixtures of fatty alcohol and cationic surfactant
11. Sulfolane clustering in aqueous saline solutions
12. Surface science of cosmetic substrates, cleansing actives and formulations
13. Stimuli-responsive liquid foams: From design to applications
14. Stimulus‐Responsive Gas Marbles as an Amphibious Carrier for Gaseous Materials.
15. Comparison of the Antibacterial Activity of Selected Deep Eutectic Solvents (DESs) and Deep Eutectic Solvents Comprising Organic Acids (OA‐DESs) Toward Gram‐Positive and Gram‐Negative Species.
16. The cooling process effect on the bilayer phase state of the CTAC/cetearyl alcohol/water surfactant gel
17. Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties
18. The curious case of 12-hydroxystearic acid — the Dr. Jekyll & Mr. Hyde of molecular gelators
19. Liquid foams as sensors for the detection of biomarkers
20. Foams: Pickering Edible Oil Foam – Toward New Food Products
21. Switching Reversibly between Ultrastable and Unstable Foams
22. Adsorption of MultiLamellar tubes with a temperature tunable diameter at the air-water interface: a process driven by the bulk properties
23. Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate.
24. Non-aqueous foams: Current understanding on the formation and stability mechanisms
25. Edible liquid marbles stabilized with millimeter-sized spherical particles
26. Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions.
27. Photo/Thermo Dual Stimulus-Responsive Liquid Marbles Stabilized with Polypyrrole-Coated Stearic Acid Particles
28. Ultrastable and Responsive Foams Based on 10-Hydroxystearic Acid Soap for Spore Decontamination
29. Oleogels Based on Fatty Acids and Fatty Alcohols
30. Editorial: Liquid foams and emulsions stabilized by bio-based particles
31. Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
32. One step generation of single-core double emulsions from polymer-osmose-induced aqueous phase separation in polar oil droplets.
33. Decontamination of Spores on Model Stainless-Steel Surface by Using Foams Based on Alkyl Polyglucosides
34. Photo- and Thermoresponsive Liquid Marbles Based on Fatty Acid as Phase Change Material Coated by Polypyrrole: From Design to Applications
35. pH-responsive fatty acid self-assembly transition induced by UV light
36. Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature
37. Interplay of temperature and calcium content in beta-casein solutions: From controlled self-aggregation of micelles in bulk to the design of stable foams
38. Effect of particles and aggregated structures on the foam stability and aging
39. Responsive self-assemblies based on fatty acids
40. Self-assembly of fatty acids in the presence of amines and cationic components
41. CHAPTER 13. Non-aqueous Foams Based on Edible Oils
42. Back to the future: Fatty acids, the green genie to design smart soft materials
43. pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties
44. Les acides gras hydroxylés : agro-tensioactifs aux propriétés moussantes originales
45. Adsorption of multilamellar tubes with a temperature tunable diameter at the air/water interface
46. Foamitizer: High ethanol content foams using fatty acid crystalline particles
47. 12-Hydroxystearic acid lipid tubes under various experimental conditions
48. How to Use Self- and Direct Assembly to Design Smart Materials Based on Fatty Acids?
49. Aqueous and Oil Foams Stabilized by Surfactant Crystals: New Concepts and Perspectives
50. Plataformas Micro-Fotonicas Monitoreando Transiciones de Fase en Sistemas Biologicosy Alimentarios
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