149 results on '"Falleh, Hanen"'
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2. Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages
3. Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
4. Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture
5. Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal Tamarix africana Poir.
6. Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
7. Phenolic composition of some Tunisian medicinal plants associated with anti-proliferative effect on human breast cancer MCF-7 cells
8. Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal Tamarix africana Poir
9. Effects of drought stress induced by D-Mannitol on the germination and early seedling growth traits, physiological parameters and phytochemicals content of Tunisian squash (Cucurbita maximaDuch.) landraces
10. Encapsulation of Natural Bioactive Compounds: Nanoemulsion Formulation to Enhance Essential Oils Activities
11. Phenolic accumulation and related antioxidant capacity in stems and roots of the Tunisian extremophile Sulla carnosa as influenced by potassium application under salinity stress
12. Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
13. Thymus capitatus essential oil ameliorates pasteurization efficiency
14. Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
15. Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations
16. The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products.
17. Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
18. Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk
19. The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash (Cucurbita maxima Duchesne) Germplasm
20. Chemical Composition, Antibacterial and Antifungal Activities of Four Essential Oils Collected in the North-East of Tunisia
21. Plant-Based Milk Alternative: Nutritional Profiling, Physical Characterization and Sensorial Assessment
22. LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.
23. Municipal solid waste compost application improves productivity, polyphenol content, and antioxidant capacity of Mesembryanthemum edule
24. Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity
25. Interactive effects of excessive potassium and Mg deficiency on safflower
26. Variation of phenolic composition and biological activities in Limoniastrum monopetalum L. organs
27. Évaluation de différents procédés d’extraction des composés phénoliques d’une plante médicinale : Verbena officinalis
28. Essential oils: A promising eco-friendly food preservative
29. Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture
30. Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum , Cinnamomum zeylanicum , Myrtus communis , and Lavandula stoechas essential oils against Escherichia coli
31. Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa ) oil
32. Phenolic profile, biological activities and fraction analysis of the medicinal halophyte Retama raetam
33. Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb
34. Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil
35. Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
36. Nanoencapsulated Thymus capitatus essential oil as natural preservative
37. Potassium deficiency alters growth, photosynthetic performance, secondary metabolites content, and related antioxidant capacity in Sulla carnosa grown under moderate salinity
38. Effects of potassium supply on growth, gas exchange, phenolic composition, and related antioxidant properties in the forage legume Sulla carnosa
39. Effects of environment and development stage on phenolic content and antioxidant activities of Mentha Pulegium L
40. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus
41. Interspecific variability of antioxidant activities and phenolic composition in Mesembryoathenum genus
42. Effect of salinity on growth, leaf-phenolic content and antioxidant scavenging activity in Cynara cardunculus L
43. Evaluation of antioxidant activities of the edible and medicinalAcacia albidaorgans related to phenolic compounds
44. Polyphenol content and biological activities of Mesembryanthemum edule organs after fractionation
45. Diplotaxis harra and Diplotaxis simplex organs: Assessment of phenolics and biological activities before and after fractionation
46. Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances
47. OPTIMIZATION OF SALT CONCENTRATIONS FOR A HIGHER CAROTENOID PRODUCTION IN DUNALIELLA SALINA (CHLOROPHYCEAE)1
48. Variation of phenolic composition and biological activities in Limoniastrum monopetalum L. organs
49. Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L.
50. Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves
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