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282 results on '"Fakir, S"'

1. A Novel Framework Predicting Anxiety in Chronic Disease Using Boosting Algorithm and Feature Selection Techniques

Author

Qarmiche, N., Otmani, N., Tachfouti, N., Amara, B., Akasbi, N., Berrady, R., El Fakir, S., Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, and Arai, Kohei, editor

Published
2024
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13. P023 - Validation de la version arabe marocaine du questionnaire « Paediatric International Knee Documentation Committee Score » (Pedi-IKDC) pour les enfants souffrant de troubles du genou

Author

Benmaamar, S., primary, Kamli, A., additional, Harch, I. El, additional, Chettahi, N., additional, Bahra, N., additional, Bourkhime, H., additional, Mahfoudi, H., additional, Haylayji, N., additional, Qarmiche, N., additional, Otmani, N., additional, Tachfouti, N., additional, Berraho, M., additional, Afifi, M., additional, and Fakir, S. El, additional

Published
2023
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25. Cultural Adaptation and Validation of the Modified Checklist for Autism in Toddlers, Revised with Follow-up in Moroccan Arabic dialect

Author

Tabril, T., primary, Chekira, A., additional, Moukhless, S., additional, Ouazzani Housni Touhami, Y., additional, Kourissen, M., additional, Semlali, C., additional, Najid, K., additional, Hamidou, A., additional, Bout, A., additional, Aarab, C., additional, Boujraf, S., additional, Rammouz, I., additional, Berraho, M., additional, El Fakir, S., additional, and Aalouane, R., additional

Published
2023
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27. Journal of Agricultural and Food Chemistry

Author

Garret Couture, Devanand L. Luthria, Ye Chen, Nikita P. Bacalzo, Fakir S. Tareq, James Harnly, Katherine M. Phillips, Pamela R. Pehrsson, Kyle McKillop, Naomi K. Fukagawa, and Carlito B. Lebrilla

Subjects
Dietary Fiber, beta-Glucans, food chemistry, carbohydrates, Carbohydrates, gut microbiome, Starch, General Chemistry, dietary fiber, nutrition, liquid chromatography, General Agricultural and Biological Sciences, Edible Grain, Glycomics, mass spectrometry
Abstract

Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have identified fiber as a prime determinant in this interaction. Further, fiber is now known to impact the gut microbiome in a structure-specific manner, conferring differential bioactivities to these specific structures. However, current analytical methods for food carbohydrate analysis do not capture this important structural information. To address this need, we utilized rapid-throughput LC-MS methods to develop a novel analytical pipeline to determine the structural composition of soluble and insoluble fiber fractions from two AOAC methods (991.43 and 2017.16) at the total monosaccharide, glycosidic linkage, and free saccharide level. Two foods were chosen for this proof-of-concept study: oats and potato starch. For oats, both AOAC methods gave similar results. Insoluble fiber was found to be comprised of linkages corresponding to beta-glucan, arabinoxylan, xyloglucan, and mannan, while soluble fiber was found to be mostly beta-glucan, with small amounts of arabinogalactan. For raw potato starch, each AOAC method gave markedly different results in the soluble fiber fractions. These observed differences are attributable to the resistant starch content of potato starch and the different starch digestion conditions used in each method. Together, these tools are a means to obtain the complex structures present within dietary fiber while retaining "classical" determinations such as soluble and insoluble fiber. These efforts will provide an analytical framework to connect gravimetric fiber determinations with their constituent structures to better inform gut microbiome and clinical nutrition studies. Published version Public domain – authored by a U.S. government employee

Published
2022

29. Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures

Author

Couture, Garret, Luthria, Devanand L., Chen, Ye, Bacalzo Jr, Nikita P., Tareq, Fakir S., Harnly, James, Phillips, Katherine M., Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K., Lebrilla, Carlito B., Couture, Garret, Luthria, Devanand L., Chen, Ye, Bacalzo Jr, Nikita P., Tareq, Fakir S., Harnly, James, Phillips, Katherine M., Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K., and Lebrilla, Carlito B.

Abstract

Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have identified fiber as a prime determinant in this interaction. Further, fiber is now known to impact the gut microbiome in a structure-specific manner, conferring differential bioactivities to these specific structures. However, current analytical methods for food carbohydrate analysis do not capture this important structural information. To address this need, we utilized rapid-throughput LC-MS methods to develop a novel analytical pipeline to determine the structural composition of soluble and insoluble fiber fractions from two AOAC methods (991.43 and 2017.16) at the total monosaccharide, glycosidic linkage, and free saccharide level. Two foods were chosen for this proof-of-concept study: oats and potato starch. For oats, both AOAC methods gave similar results. Insoluble fiber was found to be comprised of linkages corresponding to beta-glucan, arabinoxylan, xyloglucan, and mannan, while soluble fiber was found to be mostly beta-glucan, with small amounts of arabinogalactan. For raw potato starch, each AOAC method gave markedly different results in the soluble fiber fractions. These observed differences are attributable to the resistant starch content of potato starch and the different starch digestion conditions used in each method. Together, these tools are a means to obtain the complex structures present within dietary fiber while retaining "classical" determinations such as soluble and insoluble fiber. These efforts will provide an analytical framework to connect gravimetric fiber determinations with their constituent structures to better inform gut microbiome and clinical nutrition studies.

Published
2022

31. Prévalence et facteurs associés à l'anxiété et à la dépression chez les patients atteints de lupus érythémateux disséminé dans une région marocaine

Author

El harch, I., primary, Benmaamar, S., additional, Oubelkacem, N., additional, Jennane, R., additional, Jho diagne, B., additional, Maiouak, M., additional, Chakri, I., additional, Omari, M., additional, Otmani, N., additional, Berraho, M., additional, El fakir, S., additional, Berrady, R., additional, and Tachfouti, N., additional

Published
2022
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32. Impact des manifestations respiratoires du lupus érythémateux disséminé sur la qualité de vie et l’état psychologique des patients lors de la pandémie du COVID19

Author

El harch, I., primary, Benmaamar, S., additional, Oubelkacem, N., additional, Jho diagne, B., additional, Maiouak, M., additional, Chakri, I., additional, Omari, M., additional, Otmani, N., additional, Berraho, M., additional, Tachfouti, N., additional, Berrady, R., additional, and El fakir, S., additional

Published
2022
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46. Cover

Author

Fakir, Saliem and Xaba, Nqobile

Published
2022

47. Back cover

Author

Fakir, Saliem and Xaba, Nqobile

Published
2022

49. Index

Author

Fakir, Saliem and Xaba, Nqobile

Published
2022

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