4 results on '"Fakiha, Abrar"'
Search Results
2. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method
3. Application of the Indicator Amino Acid Oxidation Method for the Determination of the Metabolic Availability of Lysine from Indian Sorghum Protein in Young Adult Men (P08-069-19)
4. Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.