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45. Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology

48. Quantum chemical analysis of the thermodynamics of 2D cluster formation of n-carboxylic acids at the air/water interface

49. Quantum chemical semiempirical approach to the structural and thermodynamic characteristics of fluoroalkanols at the air/water interface

50. Adsorption from mixed ionic surfactant/protein solutions: Analysis of ion binding

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