270 results on '"Failla, Osvaldo"'
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2. Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes
3. CO2-assimilation, sequestration, and storage by urban woody species growing in parks and along streets in two climatic zones
4. Corrigendum to “CO2-assimilation, sequestration, and storage by urban woody species growing in parks and along streets in two climatic zones” [Science of the Total Environment (2023) article number 166198]
5. Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
6. Novel loci associated with resistance to downy and powdery mildew in grapevine.
7. Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
8. Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars
9. Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew
10. Early Neolithic wine of Georgia in the South Caucasus
11. Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy
12. Influence of Nitrogen on Grapevine Susceptibility to Downy Mildew
13. Problems and Solutions in Using of and Coping with Weather Phenomena in Need of Tactical Decision Making and Challenges Remaining for the Use of Science to Contribute to Problem Analyses and Designing Viable Solutions in This Context: Non-forest Trees
14. Selection Processes of (Changes in) Cropping Patterns Using Non-forest Trees
15. Unique resistance traits against downy mildew from the center of origin of grapevine (Vitis vinifera)
16. Genetic diversity analysis of cultivated and wild grapevine (Vitis vinifera L.) accessions around the Mediterranean basin and Central Asia
17. Root proteomic and metabolic analyses reveal specific responses to drought stress in differently tolerant grapevine rootstocks
18. Analysis of agroclimatic resources for Georgian viticulture
19. Identification of disease resistance-linked alleles in Vitis vinifera germplasm
20. Tuning color variation in grape anthocyanins at the molecular scale
21. Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples
22. (Changes in) Adaptation Strategies to Climate Changes with Farming Systems Using Non-Forest Trees
23. Designs of (Changes in) Protection Measures Against Extreme Climate in Agroforestry
24. Selection of (Changes in) Management Patterns in Agroforestry
25. The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon
26. Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method
27. Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC
28. Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture
29. Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
30. BerryTone—A simulation model for the daily course of grape berry temperature
31. Linkage Mapping and Molecular Diversity at the Flower Sex Locus in Wild and Cultivated Grapevine Reveal a Prominent SSR Haplotype in Hermaphrodite Plants
32. From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine (Vitis vinifera L.) germplasm
33. Pedigree Reconstruction of the Italian Grapevine Aglianico (Vitis vinifera L.) from Campania
34. Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa
35. Additional file 5 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
36. Additional file 6 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
37. Additional file 2 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
38. Additional file 8 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
39. Additional file 7 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
40. Additional file 3 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
41. Additional file 9 of Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis
42. RNAi of a Putative Grapevine Susceptibility Gene as a Possible Downy Mildew Control Strategy
43. Grape and wine culture in Georgia, the South Caucasus
44. Rpv29, Rpv30 and Rpv31: Three Novel Genomic Loci Associated With Resistance to Plasmopara viticola in Vitis vinifera
45. A. Making Wine in Western-Mediterranean B. Production and the Trade of Amphorae: Some New Data from Italy
46. Wild Grapevine (Vitis Sylvestris CCGmel.) Wines from the Southern Caucasus Region
47. Management of the Vineyard
48. From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection
49. Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture
50. The arrest of development of abortive reproductive organs in the unisexual flower of Vitis vinifera ssp. silvestris
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