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4. Corrigendum to “CO2-assimilation, sequestration, and storage by urban woody species growing in parks and along streets in two climatic zones” [Science of the Total Environment (2023) article number 166198]

6. Novel loci associated with resistance to downy and powdery mildew in grapevine.

9. Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew

10. Early Neolithic wine of Georgia in the South Caucasus

12. Influence of Nitrogen on Grapevine Susceptibility to Downy Mildew

18. Analysis of agroclimatic resources for Georgian viticulture

19. Identification of disease resistance-linked alleles in Vitis vinifera germplasm

28. Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture

29. Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections

34. Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa

43. Grape and wine culture in Georgia, the South Caucasus

44. Rpv29, Rpv30 and Rpv31: Three Novel Genomic Loci Associated With Resistance to Plasmopara viticola in Vitis vinifera

45. A. Making Wine in Western-Mediterranean B. Production and the Trade of Amphorae: Some New Data from Italy

46. Wild Grapevine (Vitis Sylvestris CCGmel.) Wines from the Southern Caucasus Region

48. From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection

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