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25 results on '"Fagopyrum classification"'

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1. Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach.

2. Development of 50 InDel-based barcode system for genetic identification of tartary buckwheat resources.

3. Cytochrome P450 family: Genome-wide identification provides insights into the rutin synthesis pathway in Tartary buckwheat and the improvement of agricultural product quality.

4. Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties.

5. Genome-wide investigation of the heat shock transcription factor (Hsf) gene family in Tartary buckwheat (Fagopyrum tataricum).

6. psbE-psbL and ndhA Intron, the Promising Plastid DNA Barcode of Fagopyrum .

7. [Screening genotypes and identifying indicators of different Fagopyrum tataricum varieties with low phosphorus tolerance.]

8. Determining the geographical origin of common buckwheat from China by multivariate analysis based on mineral elements, amino acids and vitamins.

9. Comparative Analysis of Four Buckwheat Species Based on Morphology and Complete Chloroplast Genome Sequences.

10. The complete chloroplast genome sequence of Fagopyrum cymosum.

11. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.

12. Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum).

13. Comparative analysis of flavonoids and polar metabolite profiling of Tanno-original and Tanno-high rutin buckwheat.

14. Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum).

15. [Molecular cloning and prokaryotic expression of phenylalanine ammonia-lyase gene FdPAL from Fagopyrum dibotrys].

16. On the origin of the woody buckwheat Fagopyrum tibeticum (=Parapteropyrum tibeticum) in the Qinghai-Tibetan Plateau.

17. De novo sequencing and characterization of floral transcriptome in two species of buckwheat (Fagopyrum).

18. Genetic mapping of common buckwheat using DNA, protein and morphological markers.

19. Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum).

20. Genetic diversity of storage proteins in cultivated buckwheat.

21. Comparative chloroplast genomics and phylogenetics of Fagopyrum esculentum ssp. ancestrale -a wild ancestor of cultivated buckwheat.

22. Two distinct groups of natural populations of Fagopyrum urophyllum (Bur. et Franch.) Gross revealed by the nucleotide sequence of a noncoding region in chloroplast DNA.

23. Characterization and evolutionary relationship of methionine-rich legumin-like protein from buckwheat.

24. [Genetic diversity and differentiation of Fagopyrum tataricum and its related species in China].

25. Phylogenetic relationships among Fagopyrum species revealed by the nucleotide sequences of the ITS region of the nuclear rRNA gene.

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