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63 results on '"Fabio Gresta"'

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1. Adoption of Cereal–Legume Double Cropping toward More Sustainable Organic Systems in the Mediterranean Area

2. Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

3. White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area

4. Low-input cultivation of camelina (Camelina sativa (L.) Crantz) in a Mediterranean semi-arid environment

5. Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding

6. Effects of Environment and Sowing Time on Growth and Yield of Upland Cotton (Gossypium hirsutum L.) Cultivars in Sicily (Italy)

7. Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

8. Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

9. Deficit Irrigation on Guar Genotypes (Cyamopsis tetragonoloba (L.) Taub.): Effects on Seed Yield and Water Use Efficiency

10. Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

11. The effect of fire on the dormancy break of three annual legume seeds

12. The effect of fire on the dormancy break of annual legume seeds

13. Lupin Seed for the Crop-Livestock Food Chain

14. Growth and Yield Performance of Five Guar Cultivars in a Mediterranean Environment

17. Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

18. An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits

19. Welcome to the New Journal: Grasses

20. Sourcing Rhizobium leguminosarum biovar viciae strains from Mediterranean centres of origin to optimize nitrogen fixation in forage legumes grown on acid soils

21. Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding

22. Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

23. Effects of environment and sowing time on growth and yield of upland cotton (Gossypium hirsutum L.) cultivars in Sicily (Italy)

24. Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment

25. Crop rotation as an effective strategy for saffron ( Crocus sativus L.) cultivation

26. Rhizobium inoculation and phosphate fertilization effects on productive and qualitative traits of guar (Cyamopsis tetragonoloba (L.) Taub.)

28. Morpho-agronomic and AFLP characterization to explore guar (Cyamopsis tetragonoloba L.) genotypes for the Mediterranean environment

29. Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

30. Morpho-agronomic characterization and genetic variability assessment of a guar germplasm collection by a novel SSR panel

31. Morphological, biological, productive and qualitative characterization of 68 guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes

32. Random effects models, BLUPs and redundancy analyses for grain legume crops in semi-arid environments

33. Germination of guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes with reduced temperature requirements

34. Lotus ornithopodioides L. a potential annual pasture legume species for Mediterranean dryland farming systems

35. Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates

36. Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes

37. Agronomic, chemical, and antioxidant characterization of grain amaranths grown in a Mediterranean environment

38. Hypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop

39. Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment

40. Morphological traits and aromatic profile of Crocus biflorus Mill

41. Forage chain arrangement for sustainable livestock systems in a Mediterranean area

42. Effects of sowing times on seed yield, protein and galactomannans content of four varieties of guar (Cyamopsis tetragonoloba L.) in a Mediterranean environment

43. Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed

44. Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds

45. Productive, qualitative and seed image analysis traits of guar (Cyamopsis tetragonoloba L. Taub.)

46. Germinative response of redroot pigweed (Amaranthus retroflexus L.) to environmental conditions: is there a seasonal pattern?

47. Species–area relationships and minimum area in citrus grove weed communities

48. Germination ecology of Scorpiurus subvillosus L. seeds: the role of temperature and storage time

49. Agronomic Characterization of Some Spontaneous Genotypes of Milk Thistle (Silybum marianumL. Gaertn.) in Mediterranean Environment

50. ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY ANALYSIS OF GUAR (CYAMOPSIS TETRAGONOLOBA L.) FARMING PROCESS IN A MEDITERRANEAN AREA: TWO CASE STUDIES

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