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1. Green Method Comparison and Optimization of Anthocyanin Recovery from 'Sangiovese' Grape Pomace: A Critical Evaluation of the Design of Experiments Approach

2. Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells

3. Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

4. The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products

5. Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern

6. Compatible and Incompatible Pollen-Styles Interaction in Pyrus communis L. Show Different Transglutaminase Features, Polyamine Pattern and Metabolomics Profiles

7. Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

8. Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

9. Anti-Candida Activity of Essential Oils from Lamiaceae Plants from the Mediterranean Area and the Middle East

10. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

11. Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants

12. The polyamine 'multiverse' and stress mitigation in crops: A case study with seed priming in quinoa

13. Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce

14. Triterpenoids isolated from

15. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

16. Anti

17. Identification of a Collagenase-Inhibiting Flavonoid from Alchemilla vulgaris Using NMR-Based Metabolomics

18. NEUROPROTECTIVE EFFECTS OF NEW 'UNIBO' SWEET CHERRY CULTIVARS

19. STUDY OF THE PROTECTIVE ACTIVITY OF NEW SWEET CHERRY CULTIVARS IN NEURON-LIKE SH-SY5Y CELLS

20. Triterpenoids isolated from Jatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells

21. Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

22. Ethanolic extracts ofTinospora cordifoliaandAlstonia scholarisshow antimicrobial activity towards clinical isolates of methicillin-resistant and carbapenemase-producing bacteria

23. Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains

24. In Vitro Anti-Inflammatory Effect of

25. A potent acetylcholinesterase inhibitor from Pancratium illyricum L

26. Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa ) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS

27. Phytochemical profile and α-glucosidase inhibitory activity of Sardinian Hypericum scruglii and Hypericum hircinum

28. Hemidesmus indicus (L.) R. Br. extract inhibits the early step of herpes simplex type 1 and type 2 replication

29. BIOLOGICAL ACTIVITY OF DIFFERENT BOTANICAL EXTRACTS AS EVALUATED BY MEANS OF AN ARRAY OF IN VITRO AND IN VIVO BIOASSAYS

30. Phytochemical analysis and antibacterial activity towards methicillin-resistant Staphylococcus aureus of leaf extracts from Argania spinosa (L.) Skeels

31. Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations

32. Elicited Teucrium chamaedrys cell cultures produce high amounts of teucrioside, but not the hepatotoxic neo-clerodane diterpenoids

33. Irbic acid, a dicaffeoylquinic acid derivative from Centella asiatica cell cultures

34. Polyamines and transglutaminase activity are involved in compatible and self-incompatible pollination of Citrus grandis

35. Chemical Characterization (GC/MS and NMR Fingerprinting) and Bioactivities of South-African Pelargonium capitatum (L.) L' Her. (Geraniaceae) Essential Oil

36. Proteomic analysis of chromate-induced modifications in Pseudokirchneriella subcapitata

37. Chemical composition, and in vitro antibacterial and antifungal activity of an alkaloid extract from Crinum angustum Steud

38. Determination of phytomarkers in pharmaceutical preparations of Hemidesmus indicus roots by micellar electrokinetic chromatography and high-performance liquid chromatography-mass spectrometry

39. Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS

40. Characterization of anti-coagulant properties of prenylated coumarin ferulenol

41. Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis

42. Over-accumulation of putrescine induced by cyclohexylamine interferes with chromium accumulation and partially restores pollen tube growth in Actinidia deliciosa

43. Medium composition and methyl jasmonate influence the amount and spectrum of secondary metabolites in callus cultures ofZanthoxylum stenophyllumHemsl

44. In Vitro Pollen Tube Growth Reveals the Cytotoxic Potential of the Flavonols, Quercetin and Rutin

45. Antioxidant and anti-collagenase activity of Hypericum hircinum L

46. Characterization of Spermidine Binding to Solubilized Plasma Membrane Proteins from Zucchini Hypocotyls1

47. Long-distance translocation of polyamines in phloem and xylem of Ricinus communis L. plants

48. Quinoa biodiversity and sustainability for food security under climate change. A review

49. Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism

50. Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression

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