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1. Quality of life in Health Care: focus on patients

2. Editorial. Skills and higher Education

3. An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

4. How to become a pastry chef: a statistical analysis through the company requirements

6. Development of an innovative methodology to define patient-designed quality of life: a new version of a wellknown concept in healthcare

7. Gender and Information and Communication Technologies interest: results from PISA 2018

9. Editorial. Skills and higher Education

10. Family lifestyle habits: what is passed down from adults to children?

15. Questionari per la rilevazione CATI longitudinale dell'inserimento lavorativo e professionale di laureati universitari

16. I servizi alle imprese

18. Interobserver agreement in pleural effusion cytology

28. Il turnover del disagio nelle famiglie di Padova

38. La progettazione del percorso formativo “ottimale” di laureati per le attività di servizi commerciali e marketing

39. Human Capital Growth for University Education Evaluation

41. Ottimizzare la coerenza tra profili formativi universitari e sbocchi occupazionali: proposta di una metodologia

42. Estimating university human capital through growth models

43. Companies, and Graduates' Selection Processes: an Attempt to Quantify

44. University choices and work destinies in Italy

47. Valutazione della didattica universitaria a distanza. La prospettiva degli studenti

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