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1. Effects of climate, soil, and leaf traits on nutrient resorption efficiency and proficiency of different plant functional types across arid and semiarid regions of northwest China.

2. Border-like cell formation mediated by SgPG1 confers aluminum resistance in Stylosanthes guianensis.

3. Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property.

4. Uptake of Per- and Polyfluoroalkyl Substances in Mixed Forages on Biosolid-Amended Farm Fields.

5. Revisiting legume lectins: Structural organization and carbohydrate-binding properties.

6. Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans.

7. Application of rhizobium inoculation in regulating heavy metals in legumes: A meta-analysis.

8. Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation.

9. Microbiological mechanism of hydrogen fertilizer effect in soil.

10. Strategies and bibliometric analysis of legumes biofortification to address malnutrition.

11. Analysis of the Spatholobus suberectus full-length transcriptome identified an R2R3-MYB transcription factor-encoding gene SsMYB158 that regulates flavonoid biosynthesis.

12. Modifying of non-nutritional compounds in legumes: Processing strategies and new technologies.

13. Quality diversity of three calcium-rich Primulina vegetables: A comprehensive analysis of calcium content, metabolite profiles, taste characteristics, and medicinal potential.

14. Cloning and functional validation of DsWRKY6 gene from Desmodium styracifolium .

15. Growing in phosphorus-impoverished habitats in south-western Australia: How general are phosphorus-acquisition and -allocation strategies among Proteaceae, Fabaceae and Myrtaceae species?

16. Plant supercomplex I + III2 structure and function: implications for the growing field.

17. Metabolites profiling, in-vitro and molecular docking studies of five legume seeds for Alzheimer's disease.

18. Comprehensive evaluation of factors influencing selenium fertilization biofortification.

19. Phosphorus-Use-Efficiency Gene Identification in Fabaceae and RSL2 Expansion in Lupinus albus Is Associated with Low-Phosphorus Adaptation.

20. Nutritive value and condensed tannins of tree legumes in silvopasture systems.

21. Hijacking of N-fixing legume albumin-1 genes enables the cyclization and stabilization of defense peptides.

22. Unveiling the hidden reserves: allocation strategies associated with underground organs of Cerrado legumes in fire-prone savannas.

23. Probing Biological Nitrogen Fixation in Legumes Using Raman Spectroscopy.

24. Metabolic profiling and biomarkers identification in cluster bean under drought stress using GC-MS technique.

25. In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations.

26. Integrative leaf anatomy structure, physiology, and metabolome analyses revealed the response to drought stress in sainfoin at the seedling stage.

27. Elevated CO 2 concentration enhance carbon and nitrogen metabolism and biomass accumulation of Ormosiahosiei.

28. Energy sensors: emerging regulators of symbiotic nitrogen fixation.

29. Functional validation of AaCaM3 response to high temperature stress in Amorphophallus albus.

30. Timely symbiosis: circadian control of legume-rhizobia symbiosis.

31. The Stylo Cysteine-Rich Peptide SgSnakin1 Is Involved in Aluminum Tolerance through Enhancing Reactive Oxygen Species Scavenging.

32. Associational Effects of Desmodium Intercropping on Maize Resistance and Secondary Metabolism.

33. Effects of increasing atmospheric CO 2 on leaf water δ 18 O values are small and are attenuated in grasses and amplified in dicotyledonous herbs and legumes when transferred to cellulose δ 18 O values.

34. Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties.

35. Responses of soil enzymatic activities and microbial biomass phosphorus to improve nutrient accumulation abilities in leguminous species.

36. Nitrogen-fixing and non-nitrogen-fixing legume plants differ in leaf nutrient concentrations and relationships between photosynthetic and hydraulic traits.

37. Cryptic footprint of thallium in soil-plant systems; A review.

38. Metagenomics reveals the variations in functional metabolism associated with greenhouse gas emissions during legume-vegetable rotation process.

39. Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC).

40. Metabolic control of seed germination in legumes.

41. The effect of intercropping leguminous green manure on theanine accumulation in the tea plant: A metagenomic analysis.

42. Calcium Induces the Cleavage of NopA and Regulates the Expression of Nodulation Genes and Secretion of T3SS Effectors in Sinorhizobium fredii NGR234.

43. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.

44. Tight coupling between leaf δ 13 C and N content along leaf ageing in the N 2 -fixing legume tree black locust (Robinia pseudoacacia L.).

45. Characterization of SgALMT genes reveals the function of SgALMT2 in conferring aluminum tolerance in Stylosanthes guianensis through the mediation of malate exudation.

46. Phosphorylation of the alpha-I motif in SYMRK drives root nodule organogenesis.

47. Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis.

48. γ-Aminobutyric acid (GABA) in N 2 -fixing-legume symbiosis: Metabolic flux and carbon/nitrogen homeostasis in responses to abiotic constraints.

49. Novel Insights into the Promoted Accumulation of Nitro-Polycyclic Aromatic Hydrocarbons in the Roots of Legume Plants.

50. Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance.

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