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1. Rooted resilience: harnessing rootstock diversity in cucurbit prosperity.

2. PbAGL7–PbNAC47–PbMYB73 complex coordinately regulates PbC3H1 and PbHCT17 to promote the lignin biosynthesis in stone cells of pear fruit.

3. Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality.

4. 基于双目结构光三维重建的类球形水果外形指标测量.

5. Predicting physicochemical properties of papayas (Carica papaya L.) using a convolutional neural networks model approach.

6. Lowering Chemical Fertilizers Rate in 'Black Amber' Plum Orchard for Improving Sustainable Resource Management: Effect on Soil Health and Fruit Quality.

7. Variability in strawberry tunnels impacts fruit quality and limits melatonin effects.

8. Sun Protection as a Strategy for Managing Heat Stress in Avocado Trees.

9. The effect of composite edible coatings on the postharvest quality of "Hass" avocado fruit treated at different harvest maturities.

10. Unraveling cell wall polysaccharides during blueberry ripening: insights into the roles of rhamnogalacturonan-I and arabinogalactan proteins in fruit firmness.

11. 桃果实采后响应果生链核盘菌侵染的 分子机制分子机制.

12. Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application.

13. Multiparametric Cranberry (Vaccinium macrocarpon Ait.) Fruit Textural Trait Development for Harvest and Postharvest Evaluation in Representative Cultivars.

14. Recurrent selection of pumpkin (Cucurbita moschata) genotypes to increase fruit quality.

15. Comparing strategies for genomic predictions in interspecific biparental populations: a case study with the Rubus genus.

16. 种植模式和留瓜节位对大棚厚皮甜瓜光合特性及产量品质的影响.

17. Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination.

18. Pengaruh Jenis Kemasan pada Perubahan Kualitas Salak Pondoh Banjarnegara dalam Bentuk Tandan Selama Transportasi dan Penyimpanan.

19. Interaksi Nisbah Daun:Buah danPupuk Daun pada Kualitas Buah Abiu (Pouteria caimito Radlk.).

20. The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. 'Dongzao').

21. Dynamic Changes and Correlation Analysis of Pumpkin Quality and Physiological Indicators during Postharvest Storage.

22. Sink Strength Dynamics Based on Potential Growth and Carbohydrate Accumulation in Strawberry Fruit.

23. Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with β‐CD: preparation, characterisation and effect on the preservation of mango fruits.

24. Advances in gas fumigation technologies for postharvest fruit preservation.

25. Good Feasibility of Ozone-Microwave Treatment as a Sterilization Technology to Extend the Edible Life of Candied Fruit as a Post-processed Fresh Fruit Product.

26. Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments.

27. Optimizing Biochemical and Phytochemical Attributes in Peaches through Foliar Applications of Silicon and Zinc.

28. Challenges in kiwifruit (Actinidia chinensis var. deliciosa) quality and its relationship with crop management factors.

29. Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.).

30. Developmental Morphology, Physiology, and Molecular Basis of the Pentagram Fruit of Averrhoa carambola.

31. Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress.

32. 近红外光谱及成像在果品无损检测中的应用.

33. Of buds and bits: a meta-QTL study identifies stable QTL for berry quality and yield traits in cranberry mapping populations (Vaccinium macrocarpon Ait.).

34. Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium.

35. Production and fruit quality of Italian zucchini under brackish water irrigation strategies.

36. A review on exploring the efficiency of plant hormones on fruitfulness of perishables.

37. Vegetative Growth, Enzymatic Activities, Fruit Yield, and Quality of 'Balady' Mandarins (Citrus reticulata Blanco) in Response to Deficit Irrigation Levels.

38. Chlamydomonas sp. extract meliorates the growth and physiological responses of 'Camarosa' strawberry (Fragaria × ananassa Duch) under salinity stress.

39. Functions of membrane proteins in regulating fruit ripening and stress responses of horticultural crops.

40. Quantitative impact damage of apple based on hyperspectral imaging combined with mechanical parameters and size correction.

41. Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage.

42. 不同聚乙烯膜厚度对1-甲基环丙烯处理的' 红丰' 梨果实 冷藏期间果实品质的影响

43. Over a century of pear breeding at the USDA.

44. Excessive boron fertilization-induced toxicity is related to boron transport in field-grown pomelo trees.

45. 2 株贝莱斯芽孢杆菌在上海葡萄上的应用.

46. An ultra-dense linkage map identified quantitative trait loci corresponding to fruit quality- and size-related traits in red goji berry.

47. A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life.

48. Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage.

49. Nitrogen fertilization of stone fruits: a comprehensive review.

50. Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening‐related quality regulation in kiwifruit.

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