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Your search keyword '"FRAP ferric reducing/antioxidant power"' showing total 15 results

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15 results on '"FRAP ferric reducing/antioxidant power"'

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1. Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano.

2. Biofilm inhibition mechanism from extract of Hymenocallis littoralis leaves.

3. 3,4-Dihydroxybenzaldehyde quenches ROS and RNS and protects human blood cells from Cr(VI)-induced cytotoxicity and genotoxicity.

4. Aluminum exposure for 60 days at an equivalent human dietary level promotes peripheral dysfunction in rats.

5. The impact of silymarin on antioxidant and oxidative status in patients with β-thalassemia major: A crossover, randomized controlled trial.

6. A 35 kDa Phyllanthus niruri protein suppresses indomethacin mediated hepatic impairments: Its role in Hsp70, HO-1, JNKs and Ca2+ dependent inflammatory pathways.

7. A tunable deep eutectic solvent-based processing for valorization of chestnut wood fiber as a source of ellagic acid and lignin

8. Stress-related phenomena and detoxification mechanisms induced by common pharmaceuticals in alfalfa (Medicago sativa L.) plants.

9. Functional constituents and antioxidant activities of eight Chinese native goji genotypes.

10. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars.

11. Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries.

12. Melatonin combined with ascorbic acid provides salt adaptation in Citrus aurantium L. seedlings.

13. Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears.

14. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.

15. Oxidation scrutiny in persuaded aging and chronological aging at systemic redox homeostasis level.

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