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2. Access to healthcare services and factors associated with unmet needs among migrants in Phuket Province, Thailand, 2023: a cross-sectional mixed-method study.

3. Challenges of regulating commercial use of marine elapid snakes in the Indo‐Pacific.

4. ANALYSIS OF THE GEOGRAPHICAL FACTORS INFLUENCING CHOICE OF INFORMAL FISH TRADE ROUTE AND DESTINATION BY FISH TRADERS BETWEEN MALAWI AND NEIGHBORING COUNTRIES.

5. "We don't have a lot of trees, but by God, do we have a lot of fish": imagining postcolonial futures for the Nunatsiavut fishing industry.

6. Measuring the operational efficiency of fishermen's associations in Taiwan.

7. Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties.

8. The early history of freshwater fish production and consumption in Thailand.

9. ASEAN's Reaction To Forced Labor Exploitation in the Fishing Sector in Indonesian Waters.

10. La place des consommateurs dans les dynamiques territoriales de connaissance: Le cas des produits de la mer.

11. Association of reef fish with oil and gas platforms in the Northern Gulf of Mexico.

12. DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS.

13. Digital transformation in the management of Buenos Aires ports.

14. CAPT. BUBBA CARTER

15. The worldâs fisheries are in more trouble than we think

16. Mitigating the effect of by‐catch on endangered marine life.

17. Quantifying global redundant fisheries trade to streamline seafood supply chains.

18. Sustainable Development in Oman Fisheries Industry: Status and Potential of Fishing Companies.

19. Knowledge Mapping of the Development Trend of Smart Fisheries in China: A Bibliometric Analysis.

20. Myers' divisions revisited: Contemporary evidence for distinct trait differences among global inland fishes.

21. Opening the black box: New insights into the role of temperature in the marine distributions of Pacific salmon.

22. Fisheries local action groups, small‐scale fisheries and territorial development.

23. Input legitimacy of bottom‐up fishery governance: Lessons from community‐led local development in two Nordic EU countries.

24. Is Global Climate Change Affecting Intra-Industry Trade? Econometric Evidence for the Fisheries Sector in Turkey.

25. List Hadriana o sprzedaży ryb w Eleusis IG II² 1103. Tekst, tłumaczenie, komentarz.

26. VALUE ADDED FOOD PRODUCTS FROM MACKEREL RASTRELLIGER KANAGURTA (CUVIER, 1817).

27. Gendered predictors of the impact of COVID-19 on cross-border fish trade in Zambia and Malawi.

28. Expected direct costs of an oil spill in a UNESCO World Heritage area in New Zealand.

29. Advances in research on spexin-mediated regulation of reproductive function in vertebrates.

30. An Updated Review of the Marine Ornamental Fish Trade in the European Union.

31. Enhanced Tuna Detection and Automated Counting Method Utilizing Improved YOLOv7 and ByteTrack.

32. Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.

33. Host specificity and virulence of Flavobacterium psychrophilum: a comparative study in ayu (Plecoglossus altivelis) and rainbow trout (Oncorhynchus mykiss) hosts.

34. Biology, Population Parameters, and Ecology of the Sergestid Shrimp Acetes intermedius in Damilisan, Miagao, Iloilo, the Philippines.

35. Fluctuations in abundance of the striped venus clam Chamelea gallina in the southern Adriatic Sea (Central Mediterranean Sea): knowledge, gaps and insights for ecosystem-based fishery management.

36. A global functional analysis of fish-estuary associations and selected environmental factors.

37. Status and prospects of the ornamental fish industry in Kenya.

38. Value chain model of the smoked fish industry in small island.

39. Doğal Afetin (6 Şubat 2023 Kahramanmaraş Depremleri) Hatay Balıkçılık Sektörüne İlk Etkileri ve Süreç Yönetim Önerileri: Hatay Örneği.

40. Deconvolution Enhancement Keypoint Network for Efficient Fish Fry Counting.

41. Fish weight reduction in response to intra‐ and interspecies competition under climate change.

42. Highly structured habitats mitigate size‐ and growth‐selective mortality of post‐settlement juvenile fish.

43. Modeling the importance of subsurface environmental variables in driving swordfish (Xiphias gladius) catchability in the Western Indian Ocean.

44. TOWARDS BUI RESERVOIR FISHERIES SUSTAINABILITY: PERSPECTIVES OF RIPARIANCOMMUNITY.

45. Properties of mortar using oyster shell as partial fine aggregate replacement.

46. Blockchain-Powered Fish Industry: Trust Perceptions of Final Consumers on Traceable Information Availability

47. BRYOZOAN FOULING OF THE AMERICAN LOBSTER (HOMARUS AMERICANUS) FOLLOWING THE 1999 DIE-OFF IN LONG ISLAND SOUND, USA

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