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2. Associations of fish and meat intake with iron and anaemia in Malawian children.

4. Gastric stability of bare and chitosan-fabricated ferritin and its bio-mineral: implication for potential dietary iron supplements.

5. Temporal and spatial resolution of magnetosome degradation at the subcellular level in a 3D lung carcinoma model.

6. The effect of anti-inflammatory properties of sumac powder (Rhuscoriaria L.) along with ferrous sulfate on blood markers and oxidative stress of young athletic girls with non-anemic iron deficiency (NAID).

7. Bortezomib elevates intracellular free Fe2+ by enhancing NCOA4-mediated ferritinophagy and synergizes with RSL-3 to inhibit multiple myeloma cells.

8. Serum iron and ferritin levels in female patients with gingivitis and periodontitis.

9. Ferritin‐based disruptor nanoparticles: A novel strategy to enhance LDL cholesterol clearance via multivalent inhibition of PCSK9–LDL receptor interaction.

10. ROS-mediated lysosomal membrane permeabilization and autophagy inhibition regulate bleomycin-induced cellular senescence.

11. COMPARISON OF LEPTIN AND FERRITIN LEVELS IN BETA-THALASSEMIA MAJOR AND HEALTHY INDIVIDUALS.

12. Functional connexion of bacterioferritin in antibiotic production and morphological differentiation in Streptomyces coelicolor.

13. Influence of an iron dextran injection in various diseases on hematological blood parameters, including serum ferritin, neonatal dairy calves.

14. Evaluating utility of routine ferritin testing in blood donors: A hospital‐based blood donor centre experience.

15. Epitopes screening and vaccine molecular design of PEDV S protein based on immunoinformatics.

16. Associations of genetically predicted iron status with 24 gastrointestinal diseases and gut microbiota: a Mendelian randomization study.

17. Elevated plasma hepcidin concentrations are associated with an increased risk of mortality and nonfatal cardiovascular events in patients with type 2 diabetes: a prospective study.

18. Iron status and anemia as predictors for acute bronchiolitis severity.

19. Rheological and Biochemical Properties of Blood in Runners: A Preliminary Report.

20. Impact of Iron Intake and Reserves on Cognitive Function in Young University Students.

21. Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives.

22. High ferritin is associated with liver and bone marrow iron accumulation: Effects of 1-year deferoxamine treatment in hemodialysis-associated iron overload.

23. Sigma metric is more correlated with analytical imprecision than bias.

24. Serum ferritin level and associated factors among uncontrolled adult type II diabetic follow-up patients: comparative based cross-sectional study.

25. The Impact of Serums Calcium 25-Hydroxy Vitamin D, Ferritin, Uric Acid, and Sleeping Disorders on Benign Paroxysmal Positional Vertigo Patients.

26. Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies.

27. Dengue fever and prognostic utility of inflammatory markers.

28. Heightened Serum Mitochondrial Biomarkers; FGF21 and NOS in Pediatric Anemia and a Negative Correlation between GDF15 and Serum Ferritin.

29. Correlations of Extended Hematological Parameters with Iron Status in Healthy Adolescents: Cross-sectional study.

30. Cross-sectional Assessment of Physical Manifestations in Vietnamese Children with Thalassemia: A Single-Center Study.

31. Alteration of Maternal Serum Ferritin in Pregnancy and Maternal-fetal Infections: A retrospective cohort study.

32. Preventive effects of lactoferrin on acute alcohol-induced liver injury via iron chelation and regulation of iron metabolism.

33. Serum ferritin and risk of colonic neoplasia: Implications for the workup and treatment of iron deficiency.

34. Menstrual blood loss is an independent determinant of hemoglobin and ferritin levels in premenopausal blood donors.

35. Surveying haemoperfusion impact on COVID-19 from machine learning using Shapley values.

36. A Retrospective Study: Evaluating the Impact of the COVID-19 Pandemic on Inflammatory Markers in Hospitalized Patients.

37. Alcohol- and Low-Iron Induced Changes in Antioxidant and Energy Metabolism Associated with Protein Lys Acetylation.

38. Post Covid telogen effluvium: the diagnostic value of serum ferritin biomarker and the preventive value of dietary supplements. a case control study.

39. Plasma and tissue transferrin and ferritin, and gene expression of ferritin, transferrin, and transferrin receptors I and II in channelcatfishIctalurus punctatusfed diets with different concentrations of inorganic or organic iron.

40. A rapid review of strategies to manage low iron levels in adults donating whole‐blood: A focus on donor behaviour.

41. Stable responses to danicopan as add-on to ravulizumab in two patients with paroxysmal nocturnal hemoglobinuria.

42. Red cell distribution width and prognosis in myelofibrosis patients treated with ruxolitinib.

43. Digitalization of Enzyme-Linked Immunosorbent Assay with Graphene Field-Effect Transistors (G-ELISA) for Portable Ferritin Determination.

44. PLAN NUTRICIONAL PARA PREVENIR ANEMIA FERROPÉNICA EN ATLETAS EN ETAPA FORMATIVA.

45. Resolution of extravascular hemolysis with oral iptacopan monotherapy in a patient with treatment experienced paroxysmal nocturnal hemoglobinuria (PNH).

46. Identification of a high threshold value of serum ferritin in the diagnosis of hemophagocytic lymphohistiocytosis in hospitalized children in China.

47. Effect of Single High-Dose Vitamin D 3 Supplementation on Post-Ultra Mountain Running Heart Damage and Iron Metabolism Changes: A Double-Blind Randomized Controlled Trial.

48. Endothelial dysfunction and cardiovascular risk in post-COVID-19 patients after 6- and 12-months SARS-CoV-2 infection.

49. Integrative analysis of transcriptome and metabolome provides insights into the mechanisms of leaf variegation in Heliopsis helianthoides.

50. Increased serum caspase-1 in adult-onset Still's disease.

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