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133 results on '"FEED additive residues"'

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1. Effects of a glycogenic additive on intake, daily gain, and blood metabolites in weaned horses.

2. The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement.

3. Assessment of the application for renewal of authorisation of VevoVitall® (benzoic acid) as feed additive for weaned piglets and pigs for fattening.

4. Berichte Der Nationalen Referenzlaboratorien 2008 : Reports of the National Reference Laboratories 2008

5. A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD.

6. Residues of organochlorine pesticides in surface soil and raw foods from rural areas of the Republic of Tajikistan.

7. Effect of various storage conditions on the stability of quinolones in raw milk.

8. Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production.

9. Effect of acute exposure to nonylphenol on biochemical, hormonal, and hematological parameters and muscle tissues residues of Nile tilapia; Oreochromis niloticus.

10. Analysis of veterinary drug and pesticide residues in animal feed by high-resolution mass spectrometry: comparison between time-of-flight and Orbitrap.

11. Reasoned opinion on the modification of the existing MRLs for flonicamid in several crops.

12. Modification of the existing maximum residue level (MRL) for prothioconazole in shallots.

13. Risk assessment for children exposed to DDT residues in various milk types from the Greek market.

14. THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) RESIDUES IN COMPOUND FEEDS ON THE PERFORMANCE AND SKIN COLOR OF BROILERS.

15. Pesticide, Veterinary and Other Residues in Food

16. Effects of Various Cooking and Freezing Processes on the Residues of Sulfachlorpyridazine-Trimethoprim Combination in Broiler Tissues.

17. Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident.

18. Estimation of the validation parameters for a fast analysis of herbicide residues by LC-MS/MS.

19. Scientific opinion on the modification of authorisation of Deccox (decoquinate) as feed additive for chickens for fattening.

20. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005.

21. Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens.

22. Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk.

23. Mechanism of thermolysis of vacuum resid of West Siberian oil.

24. Monitoring for chlorpyrifos residues in animal feed and fodder of Tarai region of Uttarakhand, India.

25. Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring quinoxaline-2-carboxylic acid in the edible tissues of animals.

26. Bioenergy in Australia: An improved approach for estimating spatial availability of biomass resources in the agricultural production zones

27. Melamine residues in eggs of laying hens exposed to melamine-contaminated feed.

28. Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

29. Organophosphorus pesticide residues in raw milk and infant formulas from Spanish northwest.

30. Determination of Melamine Residue in Food Using Gas Chromatography Tandem Mass Spectrometry.

31. Microwave assisted thermal treatment of defective coffee beans press cake for the production of adsorbents

32. Screening of salbutamol residues in swine meat and animal feed by an enzyme immunoassay in Taiwan

33. Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF.

34. Levels of tetracycline residues in cattle meat, liver, and kidney from a slaughterhouse in Tabriz, Iran.

35. Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays

36. A National Residue Control Plan from the analytical perspective—The Brazilian case

37. Biosensor-based detection of reduced sex hormone-binding globulin binding capacities in response to growth-promoter administrations

38. Multiresidue method for the triphenylmethane dyes in fish: Malachite green, crystal (gentian) violet, and brilliant green

39. Validation of an enzyme-linked immunosorbent assay screening for quinolones in egg, poultry muscle and feed samples

40. Genetic parameters for measures of residual feed intake and growth traits in seven generations of Duroc pigs

41. Analytical methods for monitoring contaminants in food—An industrial perspective

42. HEAVY METAL RESIDUES OF CHICKEN MEAT AND GIZZARD AND TURKEY MEAT CONSUMED IN SOUTHERN NIGERIA.

43. Determination of alkylphenol residues in baby-food purees by steam distillation extraction and gas chromatography–mass spectrometry

44. Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry.

45. Analytical methods for the determination of zeranol residues in animal products: A review.

46. New method for the rapid identification of tetracycline residues in foods of animal origin - using the Premi®Test in combination with a metal ion chelation assay.

47. Evaluation of the chemical residue monitoring in animal-derived products in Switzerland.

48. A Rapid Method Based on Hot Water Extraction and Liquid Chromatography—Tandem Mass Spectrometry for Analyzing Tetracycline Antibiotic Residues in Cheese.

49. Method for calculating ADI-derived guidance values for drug carryover levels in medicated feeds

50. Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment.

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