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1. Dietary Intake of Branched-Chain Fatty Acids, Metabolic Parameters, High-Sensitivity C-Reactive Protein Levels, and Anthropometric Features Among Elite and Subelite Soccer Players.

2. Hydrolysis of phospholipid monolayers by phospholipase A2 revealed by heterodyne-detected sum frequency generation (HD-SFG) spectroscopy.

3. Effect of omega-3 fatty acid diet on prostate cancer progression and cholesterol efflux in tumor-associated macrophages-dependence on GPR120.

4. From gene to therapy: a review of deciphering the role of ABCD1 in combating X-Linked adrenoleukodystrophy.

5. Genome-wide profiling of soybean WRINKLED1 transcription factor binding sites provides insight into seed storage lipid biosynthesis.

6. Novel odd-chain cyclopropane fatty acids: detection in a mammalian lipidome and uptake by hepatosplanchnic tissues.

7. Heterogeneous hydrochlorination of lipids mediated by fatty acids in an indoor environment.

8. Lipidomics of infant mesenchymal stem cells associate with the maternal milieu and child adiposity.

9. Polyunsaturated fatty acids stimulate immunity and eicosanoid production in Drosophila melanogaster.

10. Association of maternal fish consumption and ω-3 supplement use during pregnancy with child autism-related outcomes: results from a cohort consortium analysis.

11. High-Fat Feeding Alters Circulating Triglyceride Composition: Roles of FFA Desaturation and ω-3 Fatty Acid Availability.

12. The fate of intracellular S1P regulates lipid droplet turnover and lipotoxicity in pancreatic beta-cells.

13. Cardiolipin remodeling maintains the inner mitochondrial membrane in cells with saturated lipidomes.

14. Increased secretion of adipocyte-derived extracellular vesicles is associated with adipose tissue inflammation and the mobilization of excess lipid in human obesity.

15. An exploratory study on lipidomic profiles in a cohort of individuals with posttraumatic stress disorder.

16. Fatty Acids and Their Lipogenic Enzymes in Anorexia Nervosa Clinical Subtypes.

17. Spatial mapping of hepatic ER and mitochondria architecture reveals zonated remodeling in fasting and obesity.

18. Restoring retinal polyunsaturated fatty acid balance and retina function by targeting ceramide in AdipoR1-deficient mice.

19. Novel spore-forming species exhibiting intrinsic resistance to third- and fourth-generation cephalosporins and description of Tigheibacillus jepli gen. nov., sp. nov.

20. Lipidomic changes in a novel sepsis outcome-based analysis reveals potent pro-inflammatory and pro-resolving signaling lipids.

21. Hepatic oxylipin profiles in mouse models of Wilson disease: New insights into early hepatic manifestations.

22. IL-10 constrains sphingolipid metabolism to limit inflammation.

23. Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme.

24. Pontiella agarivorans sp. nov., a novel marine anaerobic bacterium capable of degrading macroalgal polysaccharides and fixing nitrogen.

25. Judicial Opinion 129.

26. Enhancing cancer immunotherapy via inhibition of soluble epoxide hydrolase

27. Quantifying Gut Microbial Short-Chain Fatty Acids and Their Isotopomers in Mechanistic Studies Using a Rapid, Readily Expandable LC-MS Platform.

28. Reverse metabolomics for the discovery of chemical structures from humans

29. Identification of pre-diagnostic lipid sets associated with liver cancer risk using untargeted lipidomics and chemical set analysis: A nested case-control study within the ATBC cohort.

30. Acute activation of adipocyte lipolysis reveals dynamic lipid remodeling of the hepatic lipidome

31. Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

32. Very-low-density lipoprotein triglyceride and free fatty acid plasma kinetics in women with high or low brown adipose tissue volume and overweight/obesity.

33. Omega-3 Polyunsaturated Fatty Acids are not associated with Peripheral Artery Disease in a Meta-Analysis from the Multi-Ethnic Study of Atherosclerosis and Atherosclerosis Risk in Communities Study Cohorts.

34. Maternal n-3 enriched diet reprograms the offspring neurovascular transcriptome and blunts inflammation induced by endotoxin in the neonate

35. Metabolic Flexibility of the Heart: The Role of Fatty Acid Metabolism in Health, Heart Failure, and Cardiometabolic Diseases

36. Novel electrochemical strategies for the microbial conversion of CO2 into biomass and volatile fatty acids using a fluid‐like bed electrode in a three‐phase reactor

37. Human Milk Macronutrients and Child Growth and Body Composition in the First Two Years: A Systematic Review.

38. GC–MS quantification of fecal short‐chain fatty acids and spectrophotometric detection of indole: Do rectal swabs produce comparable results as stool samples? ‐ A pilot study.

39. Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies.

40. Effect of dietary seaweed (Gracilaria pulvinata and Sargassum ilicifolium) on growth, immune and antioxidant responses, and muscle fatty acid composition of Sobaity seabream (Sparidentex hasta).

41. The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: a meta-analysis of RCTs.

42. Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health.

43. An Integrated Module Performs Selective 'Online' Epoxidation in the Biosynthesis of the Antibiotic Mupirocin.

44. Palmitic acid and eicosapentaenoic acid supplementation in 3T3 adipocytes: impact on lipid storage and oxidative stress.

45. Trends in Toddler Diet Quality in the United States: 1999 to 2018.

46. Incompatibility of antimalarial drugs: challenges in formulating combination products for malaria.

47. Increasing microplastic exposure had minimal effects on fatty acid composition in zooplankton and yellow perch in a large, in-lake mesocosm experiment.

48. Characterization of primary aroma compounds in Pu‐erh raw tea sourced from various regions using gas chromatography‐mass spectrometry and headspace solid‐phase microextraction.

49. Nutritional profiling of plant‐based meat alternatives and ground beef.

50. Design of a biolubricant by the enzymatic esterification of the free fatty acids from castor oil with neopentylglycol.

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