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1. A Study Exploring the Effects of Cell Disruption Techniques on Lipid Recovery in Co-cultivated Microalgae and Oleaginous Yeast.

2. Selective isolation and genomic characterization of biopolymer producer—a novel feature of halophile Brachybacterium paraconglomeratum MTCC 13074

4. Microalgae-based solutions for palm oil mill effluent management: Integrating phycoremediation, biomass and biodiesel production for a greener future.

5. Selective isolation and genomic characterization of biopolymer producer—a novel feature of halophile Brachybacterium paraconglomeratum MTCC 13074.

7. Mixotrophic cultivation of Scenedesmus dimorphus in sugarcane bagasse hydrolysate.

8. Sequestration of CO2 using microorganisms and evaluation of their potential to synthesize biomolecules.

9. The Variability of the Predominant Culturable Plant Growth-Promoting Rhizobacterial Diversity in the Acidic Tea Rhizosphere Soils in the Eastern Black Sea Region.

10. Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier.

11. Analysis of the Biomass Composition of the Demosponge Amphimedon queenslandica on Heron Island Reef, Australia

12. Formulation and optimization of a novel media comprising rubber seed oil for PHA production.

13. Involvement of etfA gene during CaCO 3 precipitation in Bacillus subtilis biofilm.

14. Soil Rhizosphere Microbial Communities and Enzyme Activities under Organic Farming in Alabama

15. Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil

16. Challenging tin toxicity by a novel strain isolated from freshwaters.

17. Triacylglyceride composition and fatty acyl saturation profile of a psychrophilic and psychrotolerant fungal species grown at different temperatures.

18. Modulation in fatty acid composition influences salinity stress tolerance in Frankia strains.

19. pH effects on growth and lipid accumulation of the biofuel microalgae Nannochloropsis salina and invading organisms.

20. Bacterial precursors and unsaturated long-chain fatty acids are biomarkers of North-Atlantic demosponges

21. Application of artificial neural network and particle swarm optimization for modeling and optimization of CO2 sequestration using microalgae

22. Soil enzyme activities, microbial communities, and carbon and nitrogen availability in organic agroecosystems across an intensively-managed agricultural landscape.

23. Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning.

24. BACTERIAL LEAF BLIGHT OF CHRIST'S THORN IN IRAN: A NEW DISEASE CAUSED BY SPHINGOMONAS sp.

25. Development of eco-friendly bioplastic like PHB by distillery effluent microorganisms.

26. Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

27. Dryland cropping systems influence the microbial biomass and enzyme activities in a semiarid sandy soil.

28. A novel psychrotrophic, solvent tolerant Pseudomonas putida SKG-1 and solvent stability of its psychro-thermoalkalistable protease

29. Gluconic acid production as the principal mechanism of mineral phosphate solubilization by Burkholderia sp. (MTCC 8369).

30. Spatio-temporal dynamics of an indigenous arbuscular mycorrhizal fungal community in an intensively managed maize agroecosystem in North China

31. Soil Rhizosphere Microbial Communities and Enzyme Activities under Organic Farming in Alabama.

32. Diversity and metabolic potential of culturable bacteria from the rhizosphere of Turkish tea grown in acidic soils.

33. Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil.

34. A rapid methodology using fatty acid methyl esters to profile bacterial community structures in microbial fuel cells

35. Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils

36. The use of fatty acid methyl esters as biomarkers to determine aerobic, facultatively aerobic and anaerobic communities in wastewater treatment systems.

37. Nature of DNA-bound fatty acids in Pseudomonas aurantiaca.

38. Isolation and characterization of enteric bacteria from the hindgut of Formosan termite

39. Microbial biomarkers as an indicator of ecosystem recovery following surface mine reclamation

40. Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

41. Challenging tin toxicity by a novel strain isolated from freshwaters

42. Association of Aeromonas salmonicida subsp. achromogenes in the haemorrhagic blister of cultured carp Cyprinus carpio in West Bengal, India

43. Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil

44. Extraction of lipid from cyanobacteria by different disruption methods : A comparative study

45. Microbial Response to Biodegradable Mulch: Can Degradation Rate Be Accelerated by Management?

46. Cellular Fatty Acid Analysis in Macrophage Using Stable Isotope Labeling.

48. Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.

49. Using FAME analysis to compare, differentiate, and identify multiple nematode species.

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