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200 results on '"FAJITAS"'

1. 5 Comforting Dishes for a Cold Texas Winter.

Author

Admin

Subjects
COMFORT food, BEEF roasts, FAJITAS, SPICES, PECAN pies, SALSAS (Cooking), SAUCES
Abstract

The article suggests five Texas dishes that give comfort in a cold winter. These include Texas-style chili, cowboy beef stew, beef pot roast, beef fajita soup and Texas pecan pie. Tips for Texas-style cooking are offered that include use of fresh ingredients for authentic flavor, homemade salsas and savory sauces and soups, and adding spices like cumin and chili powder.

Published
2022

2. The 5 Unwritten Rules On The Proper Way To Tailgate.

Author

Admin

Subjects
TAILGATE parties, FAJITAS, SANDWICHES, CRAFT beer, SOCIAL distancing
Abstract

The article offers tips regarding Tailgate parties during the Covid-19 pandemic. Topics include the inclusion and use of fajitas, sandwiches, along with craft beer and beverages; that people should socialize with Social distancing and safety measures to prevent the Covid-19; and the use of Corn hole game that can be played on any kind of surface.

Published
2020

3. Traiteur mexicain.

Subjects
FAJITAS, FOOD industry
Abstract

The article offers a preview of the ready-to-reheat pre-filled "Fajitas", (Chicken, Beef, and Vegetable variations), from Daunat.

Published
2024

4. Fix & Freeze.

Author

MELVIN, ROBBY

Subjects
FAJITAS, COOKING with vegetables, SOUPS, MEAT, PEPPERS, COOKING
Published
2019

5. SKILLET SENSE.

Author

CARPENTER, TOM

Subjects
SKILLET cooking, VENISON, COOKING with meat, FAJITAS, MEATBALLS
Published
2020

6. 1 List 3 Dinners.

Author

Dolge, Adam, Hampton, Anna, and Keely, Christine

Subjects
SALADS, CHICKPEA, COOKING, FAJITAS, CHICKEN as food, KEBABS
Published
2018

7. 1 List 3 Dinners.

Author

Grandjean, Paige, Hampton, Anna, and Spollen, Claire

Subjects
AVOCADO, FAJITAS, GOAT meat, FRITTATAS, COOKING with vegetables, COOKING
Published
2018

8. Weeknight Dinners.

Subjects
*FAJITAS, *BLACK bean, *STEAK (Beef), *BROCCOLI, *PINEAPPLE, *COOKING
Published
2018

9. WEEKNIGHT MEALS.

Subjects
*TOFU, *LETTUCE, *FAJITAS, *RICE, *PIZZA, *COOKING
Published
2017

10. "We've Never Felt Better".

Author

BARRIE, LESLIE

Subjects
*WEIGHT loss, *AMERICAN women, *TRAMPOLINES, *FAJITAS
Abstract

The article focuses on several U.S. women including Jacqueline Gilmore-Jackson, Vanitta Bumpers, Maryellen Farmer and Amber Duncan, who lost their weight by taking the 2016 Live Longer & Stronger Challenge headed by nutrition expert Joy Bauer. It mentions bringing mini trampoline by Vanitta Bumpers for jumping in it to stay healthy. It presents views of Maryellen Farmer on having fajitas filled with onions to stay healthy.

Published
2017

11. EASIEST Dinners Ever.

Subjects
*PEAS, *PESTOS, *FAJITAS, *COOKING
Abstract

Several recipes for dinner are presented including the Sausage with Pesto Summer Vegetables; the Orange Chili Chicken with Snap Peas; and the Pineapple and Black Bean Fajitas.

Published
2016

12. Tortillas to Riches NINFA LAURENZO, HOUSTON, AND THE BUSINESS OF FOOD AND CULTURE, 1973—98.

Author

Pit, Chrystel

Subjects
*RESTAURATEURS, *BUSINESSWOMEN, *BUSINESS planning, *MEXICAN restaurants, *RESTAURANTS, *MEXICAN American cooking, *ETHNIC foods
Abstract

This article presents the business strategies of restaurateur Ninfa Laurenzo, the first female entrepreneur of Mexican origin to become a millionaire in Houston, Texas. "Mama Ninfa," as Houston's public came to call her affectionately redefined the Mexican restaurant scene both in Houston and throughout the state of Texas in the 1970s and 1980s. By offering new options to diners who had grown tired of traditional Tex-Mex food, Ninfa Laurenzo contributed to the ethnic diversification of America's dinner table. This article examines how one widowed middle-aged businesswoman carefully crafted a public persona that projected culinary inventiveness, professionalism and family values. It also explores Ninfa's success in selling supposedly authentic Mexican dishes to an Anglo clientele that, until then, had shunned food establishments located in the predominantly Mexican neighborhoods of Houston. Ninfa Laurenzo and her chain of "Ninfa's" eateries revolutionized the Mexican restaurant scene in Houston and beyond by anticipating Anglo customers' growing tastes for a multicultural dinner table. [ABSTRACT FROM AUTHOR]

Published
2014
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13. Let's go camping!

Subjects
COOKBOOKS, CHICKEN as food, FAJITAS
Abstract

The article presents several recipes including Mexican chicken scallopini fajitas, campground paella, and campfire huevos rancheros.

Published
2015

14. Abstracts: Inaugural Conference of the Society of Sensory Professionals Cincinnati Marriott at River Center, Covington, Kentucky 5–7 November 2008.

Subjects
*COSMETICS, *FAJITAS, *DECISION making, *LIPSTICK
Abstract

The article presents abstracts on sensory topics which include a lexicon for lip products, alternate muscles for beef fajitas, understanding and describing consumer decision making through the use of process tracing and effect of food neophobia on the outcome of a conventional CLT hedonic test.

Published
2009
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15. Identifying muscle and processing combinations suitable for use as beef for fajitas

Author

Huerta-Montauti, D., Miller, R.K., Pfeiffer, C.E. Schuehle, Pfeiffer, K.D., Nicholson, K.L., Osburn, W.N., and Savell, J.W.

Subjects
*FAJITAS, *PAPAIN, *SENSORY evaluation of beef, *ENTREES (Cooking), *BEEF industry, *MEAT industry
Abstract

Abstract: Four different treatments—control, papain, blade tenderization, and papain+blade tenderization—were applied to sixty USDA Choice M. diaphragma pars costalis, M. transversus abdominis, M. obliquus abdominis internus, M. rhomboideus, M. trapezius, M. latissimus, and M. serratus ventralis. Trained (n =6) and consumer (n =81) panelists scored papain samples higher for most sensory traits. Treatment tended not to affect the palatability scores of the M. diaphragma pars costalis and M. serratus ventralis, which tended to receive higher scores in comparison to the other muscles. Consumers were willing to purchase the M. latissimus and M. serratus ventralis treated with papain+blade tenderization and papain, respectively, and these muscles performed well enough to be considered as alternatives in the beef fajita market. [Copyright &y& Elsevier]

Published
2008
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16. COATED LUPIN BEAN SNACKS.

Author

Joray, M. L., Rayas-Duarte, P., Mohamed, A., and Van Santen, E.

Subjects
LUPINES as food, SNACK foods, NUTRITION, BEANS, FAJITAS, CONSUMERS
Abstract

The potential of lupin in human nutrition is generally underestimated worldwide and the development of lupin-based convenient food products needs to be expanded. The objective of this study was to develop savory- and sweet-coated snacks from Lupinus albus grains. Lupin beans were prepared using the traditional Middle Eastern process by cooking, soaking in saltwater, peeling, and either roasting or deep-frying. Sensory analysis was performed using a 5-point hedonic scale of four lupin snacks, two savory (Caribbean jerk and fajita) and two sweet (cinnamon and lemon). Overall, sensory attribute scores for the fried savory snacks were better than the roasted, and as expected, the residue on the fingers of panelists after handling the lupin snacks was higher in the fried samples. Higher scores were given to the Caribbean jerk than to the fajita-flavored lupin snacks for aroma, spiciness and salt level. The panelists gave high (much too strong) crispiness scores to the fried lemon and the roasted cinnamon lupin snacks. Sweet-coated lupin snacks (combining roasted and fried) received higher than 50% of just about right scores for color, aroma, sugar, spiciness and flavor. Three different samples of L. albus evaluated by consumer panelists were also processed (fried and roasted) to determine color changes using the CIE 1976 L* , a* , b* Color Space color space. The color was recorded in samples of single beans and groups of beans. The darkness (−L *) of the fried and roasted samples increased 28 and 13%, respectively, compared to the raw lupin beans, with a more homogeneous darkness and color in the roasted sample. ΔE suggests that the general change in color was higher in the roasted samples, especially when measured as a group. [ABSTRACT FROM AUTHOR]

Published
2007
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17. Rice bowls.

Author

Kadey, Matthew

Subjects
COOKING, EDIBLE mushrooms, FAJITAS
Abstract

Several rice bowl recipes are presented including maple mushroom rice bowl, chicken fajita rice bowl and egg rice bowl with basil oil.

Published
2014

18. FAST WEEKNIGHT MENUS.

Author

Drennen, Mary and Weir, Joanne

Subjects
QUICK & easy cooking, STIR frying, FAJITAS
Abstract

The article presents quick and easy dinner recipes which include Chicken Stir-Fry with Peanut Sauce and Coconut-Cilantro Rice, Smoky Steak Fajitas with Avocado and Tomato Salad, and Baked Cod with Feta and Tomatoes and Lemon-Orange Orzo.

Published
2014

19. Fajitas: Die amerikanisch-mexikanischen Fajitas sind ein Vorläufer des Fusion Food und sprechen jeden Gaumen an.

Author

MALLINDER, LORRAINE

Subjects
*FAJITAS, *STEAK (Beef), *WORKING class, *TORTILLAS, *SOUR cream
Abstract

The article focuses on emergence of dish Fajitas in 1930s that are cuts of steak from around the ribs of cow and mentions that cuts of meat were used as currency to pay Mexican laborers working on land. Topics discussed include use of fajitas to describe served in flour tortillas, chef George Weidmann who turned fajitas into global superstar and use of sour cream, yogurt and salsa in several tortillas.

Published
2021

20. Food.

Author

Honkus, Mary

Subjects
*STEAK (Beef), *BREAD, *FAJITAS
Published
2020

21. MONSOON magic.

Author

Ghosh, Roma

Subjects
FAJITAS, PUMPKINS, CORN as food, CUCUMBERS, COOKING
Abstract

The article presents several recipes including Indian Fajitas, Pumpkin-Corn Bharta and Cucumber Cutlet with Peach and Mango Sauce.

Published
2012

22. 1-2-3 healthy dinners!

Subjects
FAJITAS, ENTREES (Cooking), GUACAMOLE, COOKING
Abstract

Several recipes including Hoisin Chicken In Lettuce Cups, Grilled Vegetable Fajitas and Tomato Guacamole, are presented.

Published
2012

23. Gourmet BURGERS.

Subjects
HAMBURGERS, BEEF, COOKING, SANDWICHES, FAJITAS
Abstract

Recipes for several kinds of burgers are presented, including Beef Bourguinonne Burger, Surf and Turf Burger and Fajita Burger.

Published
2012

24. All-American Family Favorites.

Author

Powell, Lori

Subjects
*MUFFINS, *FAJITAS, *SPAGHETTI, *MEATBALLS
Abstract

Several recipes of easy-to-make dishes are presented, including Mac and Cheese "Muffins," Turkey Fajitas, and Spaghetti and Meatballs.

Published
2012

25. harvest fall festival.

Author

SAMUELSON, KIM and ACEVEDO, CARLOS

Subjects
FAJITAS, ENTREES (Cooking), COOKING with Squash, COOKING with vegetables
Abstract

Recipes for steak chili with fajita seasoning, Escarole & Butternut Squash Salad with Chipotle-Ranch Dressing and sweet corn & bacon empanadas are presented.

Published
2009

26. THE RECIPES.

Subjects
CHICKEN as food, FAJITAS, RICE, GUACAMOLE, COOKING
Abstract

Several recipes including chicken fajitas, guacamole, and Spanish rice are presented.

Published
2009

27. The Soul of San Antonio.

Author

Bechtol, Ron

Subjects
MEXICAN American cooking, RESTAURANT menus, FOOD & society, FAJITAS
Abstract

The article offers information on the business growth of Tex-Mex restaurants in San Antonio, Texas which highlights the continuous patronage of popular Tex-Mex dishes. It mentions several dishes that belong to Tex-Mex cuisine including carne guisado, fajitas, and enchaladas which depict the American-Indian and traditional Mexican cuisine. Moreover, the restaurants that follow the continuous tradition of Tex-Mex include the Torres Taco Haven, Mi Tierra, and La Margarita.

Published
2009

28. New Life for Leftovers.

Author

LOCK, CHERYL

Subjects
LEFTOVERS, FAJITAS, PIZZA, COOKING
Abstract

Several recipes using leftovers are presented, including Mini Frittatas, Fajita Roll-Ups, and Personal Pizza.

Published
2009

29. FAB fajitas.

Subjects
FAJITAS, CHICKEN as food, ENTREES (Cooking), HONEY as food, COOKING
Abstract

The article presents several recipes including Mole-rubbed Skirt Steak Fajitas, Honey-Lime Chicken Fajitas, and grilled guacamole.

Published
2008

30. no-fuss weeknight meals.

Author

Melodia, Frank P.

Subjects
FAJITAS
Abstract

Presents several recipes for dinner, including Grilled Chipotle Fajitas.

Published
2005

31. Respuestas.

Author

Coloudas, Costa, Canavan, Claire, Gage, Erin, Higgs, Leslie, Kelso, Stirling, McDonald, S. L., Smith, Zach, and Taliaferro, Tim

Subjects
*MEXICAN cooking, *BEVERAGES, *BEANS, *TEQUILA, *FAJITAS, *CHICKEN as food
Abstract

Answers several questions about Mexican food and beverages. Definition of interior Mexican food; Background on refried beans; Origin of the name of tequila; Information on chicken fajitas.

Published
2004

32. No-fuss parties

Author

Rosenberg, Monda

Subjects
Fajitas, Pizza, Cookery (Pasta), Women's issues/gender studies
Published
1993

33. Let's do lunch

Author

Straus, Karen

Subjects
Meat, Fajitas, Cookery (Meat), Chili con carne, Pasta products, Business, Food and beverage industries, Travel industry
Abstract

The telephone is ringing. Another call is on hold. A pile of unopened mail sits on the desk and you still haven't checked the morning's voice mail. The computer beeps [...]

Published
1992

34. 5 INGREDIENT DINNERS!

Subjects
BEANS, COOKING with potatoes, FISH as food, COOKING with pork, FAJITAS, COOKING
Published
2019

35. Fast (Fabulous!) Skillet Suppers.

Author

Gilpin, Susan Nash

Subjects
*FAJITAS, *STIR frying, *CHICKEN as food, *SHRIMPS, *COOKING
Abstract

Recipes are presented for dishes prepared in skillets, including shrimp and cashew stir-fry, sizzling steak fajitas, and lemon-thyme chicken.

Published
2010

36. dinner 101.

Author

Marcus, Amy

Subjects
*FAJITAS, *ENTREES (Cooking), *SALSAS (Cooking), *PANINI (Sandwiches)
Abstract

The article presents several recipes including Superfast Fajitas, Indian Salsa Stew, and Greek-Style Panini.

Published
2007

37. Food.

Author

Calderone, Ana

Subjects
*FAJITAS
Published
2020

38. FAJIT YOURSELF.

Subjects
*FAJITAS, *COOKING with vegetables
Published
2020

39. Fabulous Fajitas!

Author

Santelli, Patty

Subjects
FAJITAS, RECIPES (Non-food), COOKING
Abstract

Presents various fajitas recipes. Skinny Guacamole; Beef Fajitas; Chicken Fajitas.

Published
1999

40. Surfside With Style.

Author

Bickley, Mildred and Griffith, Carolyn

Subjects
RECIPES (Non-food), MEALS, FAJITAS, PIES
Abstract

Presents dinner recipes. Peppery Grilled Flank Steak; Tomato-Cheese Bread; Chicken Fajitas; Savory Summer Pie; Beef Salad Nicoise.

Published
1999

41. POWER MEAL: Steak Fajitas

Author

Rhodes, Phillip

Subjects
Meat, Fajitas
Abstract

Byline: Rhodes, Phillip POWER MEAL OF THE MONTH Steak Fajitas What you'll need 6 oz flank steak 1 small onion, cut into eighths 1 green or red bell pepper, cut [...]

Published
2006

42. That's a Wrap.

Author

Chapple, Justin

Subjects
FAJITAS, ENTREES (Cooking), CHICKEN as food, BIBIMBAP, MUSSELS, COOKING
Published
2017

47. recipes.

Subjects
BARBECUE cooking, SANDWICHES, FAJITAS, COOKING with pork
Abstract

The article presents several recipes including Chipotle Peanut BBQ Pork Sandwiches, Pomelo Kalbi Glazed Barbecued Mexican Jumbo Shrimp and Thai BBQ Beef Fajita Wrap.

Published
2007

48. THE GRATE OUTDOORS.

Author

Allen, Terese

Subjects
HAMBURGERS, FAJITAS, SANDWICHES, COOKING
Abstract

The article presents several burger recipes including Burgers With Chanterelle Mushrooms and Caramelized Onion Sauce, Fajita Burgers and Burgers With West Coast Works.

Published
2007

49. Border Crossings.

Author

Matsumoto, Janice

Subjects
MEXICAN cooking, FOOD presentation, FAJITAS, SALSAS (Cooking)
Abstract

Reports on the varieties of Mexican food that can be added to menus in restaurants. Recommended ingredients for fajitas; Suggested ingredients for salsas; Options offered by food manufacturers.

Published
2002

50. OVEN BAKED FAJITA.

Author

Phillips, Debby

Subjects
FAJITAS, ENTREES (Cooking), BAKED products
Abstract

A recipe for Oven Baked Fajita is presented.

Published
2015

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