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The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla's offers Venezuelan baked goods and more restaurant news. Opening Crevette Patricia Howard and Ed Szymanski of Lord's and Dame, the [...]

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news. Opening Joomak This takes the trajectory of the chef […]

Periyali becomes Opto, Nerina opens a location in Brooklyn and more restaurant news. Opening Pitt's Exploring the scrapbook of his Eastern European heritage led the chef Jeremy Salamon to serve [...]

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news. Opening Bar Mercer The spotlight is finally catching the chef Preston [...]

Mango Bay serves twists on Caribbean fare, Bananas offers creative takes on Asian dishes and more restaurant news. Opening Cafe Commerce Though closed for nearly a decade, Commerce in the […]

Barlume offers up Mediterranean, Casa moves a to a larger TriBeCa home for its Brazilian fare and more restaurant news. Opening Sunn's Sunny Lee -- who worked at Blue Hill, [...]

F&F gets a more formal extension for pizza and more, Entre Nous offers 3,500 bottles of wine and more restaurant news. Opening Wayward Fare Originally called Wayward Kitchen, the new […]

Byline: Florence Fabricant As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. How would you like [...]

Plus Sal Tang's brings Cantonese American to Cobble Hill, Dilli Dilli serves Old and New Delhi cuisine, and more restaurant news. Opening Zimmi's Like Third Falcon in Fort Greene, Brooklyn, [...]

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. How would you like that mushroom? Medium [...]

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news. Opening Blue Blossom You’ll find typical blue and white porcelain on the [...]

Melissa Rodriguez opens Crane Club in the Al Coro space, the Anton's team take on all-day Italian at Leon's and more. Opening La Tête d'Or by Daniel The centerpiece in [...]

The two-story space, adorned with paintings and drawings by Robert De Niro Sr., will serve a larger menu. Opening Locanda Verde New and improved is the best way to describe [...]

Michael McCarty and Kim McCarty will celebrate the New York outpost of Michael's, their Santa Monica restaurant, with a few hundred regulars. Michael's, the California restaurant transplant and magnet for [...]

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news. Opening Crazy Pizza The showmanship that can involve [...]

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news. Opening Passerine At some of the newest Indian restaurants, regional fare [...]

Soso's offers New York-style tavern fare, Masa Madre bakes Latin American treats and more restaurant news. Opening Time and Tide Jamal James Kent and his executive chef, Danny Garcia, set [...]

Bodai offers a Chinese vegetarian tasting menu, KF Seetoh's Hainan Jones brings hawker food to DeKalb Market Hall and more restaurant news. Opening Clemente Bar This highly anticipated bar and […]

Grand Army sets up shop in Threes Brewing, Èünimo! brings all-day Mexican breakfast to Midtown and more restaurant news. Opening Acru Word of this restaurant by Daniel Garwood began seeping [...]

The menu for this trattoria stretches the boundaries of Italy's boot. Opening Borgo A pair of spacious dining rooms, a working fireplace and a garden lured Andrew Tarlow, known for [...]

Alex Stupak serves New England fare at the Otter and Sloane's, Bridges pulls from the larder of Europe and North America, and more restaurant news. Opening YongChuan Ningbo, a port [...]

The co-owner of Miriam opens Rafael, Brass enlists Jeremiah Stone and Fabian von Hauske Valtierra, and more restaurant news. Opening Kellogg's Diner The 1928 original, a classic of the genre, [...]

Plus cocktails inspired by red sauce standards, bistro fare for the East Village and more restaurant news. Opening Third Falcon There are raw bars across the dinnerscape; a bistro tuned [...]

The season's marquee openings in New York City include the next move from Kent Hospitality, the first Manhattan restaurant from Andrew Tarlow and more. It's a season of contrasts. At [...]

The season’s marquee openings in New York City include the next move from Kent Hospitality, the first Manhattan restaurant from Andrew Tarlow and more. It’s a season of contrasts. At [...]

Oh! Calcutta opens in Long Island City; Grand Brasserie fills Vanderbilt Hall with Parisian flair and more restaurant news. Opening Oh! Calcutta The louche collection of sketches by the critic [...]

Jungsik Yim and his executive chef, Jun Hee Park, serve Thai pork links with sticky rice, and fried chicken with som tum and zabb spices. Opening SEA Do not think [...]

Costa serves Mediterranean on the Upper East Side, Lucky's Steakhouse opens a location in NoLIta and more. Opening Nizuc Walt ''Clyde'' Frazier, the flamboyant point guard for the Knicks, retired [...]

The vegan chef has reopened in her original Greenwich Village location; Afghan delights in Beacon, N.Y.; and more restaurant news. Opening Chloe Chloe Coscarelli -- who got a fast start [...]

After closing their restaurant a year ago, Jeremiah Stone and Fabián von Hauske Valtierra are back with the drinks expert Dave Arnold for Bar Contra, serving snacks and cocktails. Opening [...]

When the chef and restaurateur James Kent died suddenly of a heart attack last month at 45, the looming question was who would lead his kitchen and restaurant group. In [...]

When the chef and restaurateur https://www.nytimes.com/2024/06/16/obituaries/james-kent-dead.html suddenly of a heart attack last month at 45, the looming question was who would lead his kitchen and restaurant group. In the culture [...]

Crawfish cakes with Creole aioli, a classic wild shrimp po' boy and grits with red-eye lamb gravy are also on the menu. Opening Lavitta's Creole A 1940s barbershop is being […]

Hallie Meyer's new Brooklyn branch of her Irving Place spot deploys the signature cloud of panna on sundaes and affogatos. Opening Caffè Panna Brooklyn Ready for a summery sundae with [...]

His innovative version of the chocolate chip cookie, studded with irregular pieces of dark Swiss chocolate, led to a chain of more than 100 stores worldwide. David Liederman, whose confections [...]

Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more restaurant news. Opening Purslane Cafe The Oberon Group, a restaurant [...]

The chefs Lee Hanson and Riad Nasr have restored this French gem on the Upper East Side. Le Veau d'Or, an Upper East Side restaurant that dates from 1937 and [...]

The chefs Lee Hanson and Riad Nasr have restored this French gem on the Upper East Side. Le Veau d’Or, an Upper East Side restaurant that dates from 1937 and [...]

Drinks and pastries at Liz's Book Bar, Il Mulino adds a steakhouse and more restaurant news. Opening Kappo Sono ''Elevated'' has become the word of choice lately to describe restaurants. [...]

Stefano Secchi is opening Massara in the Flatiron district, ice creams inspired by appetizing and more restaurant news. Opening Massara Striding through his restaurant's beautifully paved dining room, Stefano Secchi [...]

Time: 1 hour 20 minutes Yield: 6 to 8 servings FOR THE CRUST: 2» cups all-purpose flour, plus more for dusting » teaspoon kosher salt (such as Diamond Crystal) ¾ [...]

Veerays will serve tandoori food, Son del North has Northern Mexico-style burritos and more restaurant news. Opening Bánh by Lauren The pastry chef Lauren Tran has put down roots in [...]

Byline: Florence Fabricant The country has a long history - more than a century - of making nonalcoholic wines. It's no wonder they're good. As interest in nonalcoholic wines grows, [...]

Nomad Tea Parlour offers dim sum and takes on Chinese American specialties, Veselka opens an outpost in Williamsburg and more restaurant news. Opening Bedford Post Tavern When post roads were [...]

Little Banchan Shop opens on Pier 57, Asia Shabazz is the new executive chef at Contento and more restaurant news. Opening Forgione Gilded cast-iron columns from David Bouley's Danube still [...]

The country has a long history -- more than a century -- of making nonalcoholic wines. It's no wonder they're good. As interest in nonalcoholic wines grows, some of the [...]

Cafe Mado replaces Oxalis, Strange Delight channels the Big Easy and more restaurant news. Opening Bourbon Steak New York The chef and global restaurateur Michael Mina, first known for Aqua [...]

Harold Dieterle, the winner of the first season of ''Top Chef,'' is opening Il Totano in the West Village, Marsanne NYC serves Mediterranean food in a 150-seat space and more [...]

Byline: Florence Fabricant Letting milk cows graze longer can produce superior beef - a largely European practice that is now gaining ground in America. Where's the rib-eye? Someday soon it [...]

When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie. When https://www.nytimes.com/2017/02/24/nyregion/end-of-era-looms-as-waldorf-astoria-prepares-for-hiatus.html, which has anchored Park Avenue in Midtown since [...]