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1. Effects of milk replacer powder added to pasteurized whole milk over different durations on dairy calves fed ground starter diet with alfalfa hay

2. Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat-stress conditions

3. Swarm of drones for surveillance monitoring of a grounded target: an event-triggered approach

4. Effects of corn processing index and forage source on performance, blood parameters, and ruminal fermentation of dairy calves

5. Impact of corn processing and weaning age on calf performance, blood metabolites, rumen fermentation, and behavior

6. Trace minerals source in calf starters interacts with birth weights to affect growth performance

7. Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance

8. Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods

9. Effects of different planes of milk feeding and milk total solids concentration on growth, ruminal fermentation, health, and behavior of late weaned dairy calves during summer

10. Evaluation of Grain Yield and Some Agronomic Traits of Tow Corn (Zea mays) Varieties as a Second Crop under Drought Stress and Application of Cycocel

13. Effects of different forage to concentrate ratios on performance, plasma metabolites, and feeding behaviour of weaned dairy calves from 70 to 120 days of age

14. Effects of hydrolyzed cottonseed protein supplementation on performance, blood metabolites, gastrointestinal development, and intestinal microbial colonization in neonatal calves

15. Новый метод увеличения области притяжения аффинных нелинейных систем

16. Effects of different planes of milk feeding and milk total solids concentration on growth, ruminal fermentation, health, and behavior of late weaned dairy calves during summer

18. Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods

20. Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation

21. Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows

22. Effects of hydrolyzed cottonseed protein added to poor or good quality colostrum and milk on performance, health, and metabolism in Holstein dairy calves

23. Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows

24. Performance, nutritional behavior, and metabolic responses of calves supplemented with forage depend on starch fermentability

25. Effect of Bio and Chemical Fertilizers on Yield, Yield Components and Mycorrhizal Colonization Percent on Common Dill (Anethum graveolens L.)

26. Nutrients digestibility, metabolic parameters and milk production in postpartum Holstein cows fed pomegranate (Punica granatum L.) by-products silage under heat stress condition

27. Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L ) silage

28. Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester

30. The effects of wilting, molasses and inoculants on the fermentation quality and nutritive value of lucerne silage

32. Effect of inoculants on fermentation and nutritive value of unwilted and wilted Lucerne silage

34. Interaction effects of degradable nitrogen sources and straw treatment on rumen parameters and microbial protein synthesis in sheep

35. Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows.

36. Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea.

37. Reduced order state estimation for a class of impulsive switched systems with unknown inputs.

38. Effects of milk replacer powder added to pasteurized whole milk over different durations on dairy calves fed ground starter diet with alfalfa hay.

39. Sustainable removal of tetracycline and paracetamol from water using magnetic activated carbon derived from pine fruit waste.

40. Uric acid is associated with type 2 diabetes: data mining approaches.

41. Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat-stress conditions.

42. Bisphenol A adsorption using modified aloe vera leaf-wastes derived bio-sorbents from aqueous solution: kinetic, isotherm, and thermodynamic studies.

43. Does vitamin C supplementation in milk improve growth and health of diarrheic calves?

44. Adsorptive removal of anthracene from water by biochar derived amphiphilic carbon dots decorated with chitosan.

45. Ovarian sex steroid and epithelial control of immune responses in the uterus and oviduct: human and animal models†.

46. Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress.

47. Effects of corn processing index and forage source on performance, blood parameters, and ruminal fermentation of dairy calves.

48. Impact of corn processing and weaning age on calf performance, blood metabolites, rumen fermentation, and behavior.

49. Trace minerals source in calf starters interacts with birth weights to affect growth performance.

50. Five-year relative survival and determinants of excess mortality in patients with head and neck and thyroid cancers: A population-based study from Golestan province, Northern Iran.

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