1. Antimicrobial Effects of Combinations between Essential Oils, Antibiotics, and Major Components of Essential Oils
- Author
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N. Oukil, S. Hamri, and F. Bedjou
- Subjects
Pharmacology ,Complementary and alternative medicine - Abstract
Combinations between antibiotics and other antimicrobial substances such as plant essential oils represent one of the most promising advances against drug-resistant microorganisms. This study aimed to evaluate the antimicrobial effects of different combinations of two essential oils (EO) with its major components and antibiotics (cephalosporines) against Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, and Candida albicans using the microdilution method. Two plants widely growing in north Algeria, Thymus algeriensis and Salvia officinalis, were investigated. GC/MS was carried out to analyze the chemical composition of essential oils extracted from these plants through the hydrodistillation method. Extraction yields were evaluated at 2.3% for Thymus algeriensis and 3.18% for Salvia officinalis. GC/MS analysis revealed the existence of 29 and 18 essential oil components for Thymus algeriensis and Salvia officinalis, respectively. The major components were thymol (45.067%) and carvacrol (12.24%) for Thymus algeriensis, camphor (18.72%), 1,8-cineol (11.75%) and viridiflorol (10.57%) for Salvia officinalis. Synergistic interaction was observed with cefazoline-Thymus algeriensis essential oil, eucalyptol-Salvia officinalis essential oil and thymol-eucalyptol combinations tested against Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, and Candida albicans. Additional effect was noted with cefotaxime-alpha pinene and Thymus algeriensis essential oil-eucalyptol combinations tested against Staphylococcus aureus and Candida albicans. However, no significant action was observed among the following combinations: cefotaxime-thymol, eucalyptol-alpha pinene, and thymol-Thymus algeriensis essential oil tested against Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, and Candida albicans.
- Published
- 2022