1. N-Terminal Fragment of Hog Pepsin
- Author
-
Vladimír Kostka, F. Šorm, B. Keil, and V. A. Trufanov
- Subjects
Alkylation ,Chemical Phenomena ,Protein Hydrolysates ,Swine ,Peptide ,Naphthalenes ,Biochemistry ,Hydrolysate ,chemistry.chemical_compound ,Pepsin ,Homogeneous form ,Animals ,Chymotrypsin ,Molecule ,Histidine ,Trypsin ,Amines ,Amino Acids ,Isoleucine ,chemistry.chemical_classification ,Cyanides ,Chromatography ,biology ,Chemistry ,Dextrans ,Chromatography, Ion Exchange ,Electrophoresis, Disc ,Pepsin A ,Chromatography, Gel ,biology.protein ,Cystine ,Cyanogen bromide ,Sulfonic Acids ,Peptides ,Dinitrophenols ,Derivative (chemistry) ,Densitometry - Abstract
One of the peptide fragments obtained in a preceding study of the cyanogen bromide hydrolysate of S-sulfo-pepsin has been investigated in more detail. The peptide was purified by ion-exchange chromatography and obtained in homogeneous form. It contains 158 amino acid residues, among their number the only histidine residue of pepsin and two half-cystine residues. Evidence was obtained that the peptide is derived from the N-terminal region of the molecule of hog pepsin. The peptide was reduced by 2-mercaptoethanol and converted into its S-(β -amino-ethyl)-cysteinyl derivative. From the tryptic digest of this derivative a 105-residue peptide containing N-terminal isoleucine was isolated which represents the N-terminal segment of the pepsin molecule.
- Published
- 2005