591 results on '"Fèvre, Eric M"'
Search Results
2. Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
3. Goat seropositivity as an indicator of Rift Valley fever (RVF) infection in human populations: A case-control study of the 2018 Rift Valley fever outbreak in Wajir County, Kenya
4. The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
5. Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
6. Scaling Antimicrobial Resistance Surveillance Nationally: The Case of the Fleming Fund in Kenya
7. Practices and drivers for antibiotic use in cattle production systems in Kenya
8. Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
9. The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
10. Changing food systems and infectious disease risks in low-income and middle-income countries
11. A framework for managing infectious diseases in rural areas in low- and middle-income countries in the face of climate change—East Africa as a case study.
12. Population genomics of Escherichia coli in livestock-keeping households across a rapidly developing urban landscape
13. Slaughter Facilities in East Africa as a Focus for One Health
14. Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
15. Genomic epidemiology of Escherichia coli: antimicrobial resistance through a One Health lens in sympatric humans, livestock and peri-domestic wildlife in Nairobi, Kenya
16. Benefits of Using a Transdisciplinary Approach for the Design and Operationalization of a Surveillance System
17. High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey.
18. Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety
19. The Genome of Caenorhabditis bovis
20. Consumer preferences and willingness to pay for safe pork products in rural Kenya
21. Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
22. The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda
23. Coxiella burnetii serostatus in dromedary camels (Camelus dromedarius) is associated with the presence of C. burnetii DNA in attached ticks in Laikipia County, Kenya
24. Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
25. Navigating One Health in research-for-development:Reflections on the design and implementation of the CGIAR Initiative on One Health
26. Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya
27. Electronic data collection to enhance disease surveillance at the slaughterhouse in a smallholder production system
28. Salmonella carriage by geckos detected within households in Malawi
29. Epidemiology of antimicrobial-resistant Escherichia coli carriage in sympatric humans and livestock in a rapidly urbanizing city
30. Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: an epidemiological study
31. Exploring fine-scale human and livestock movement in western Kenya
32. Knowledge, perceptions, and practices around zoonotic diseases among actors in the livestock trade in the Lake Victoria crescent ecosystem in East Africa
33. Goat Seropositivity as an Indicator of Rift Valley Fever (Rvf) Infection in Human Populations: A Case-Control Study of the 2018 Rift Valley Fever Outbreak in Wajir County, Kenya
34. Exposure to Arboviruses in Cattle: Seroprevalence of Rift Valley Fever, Bluetongue, and Epizootic Hemorrhagic Disease Viruses and Risk Factors in Baringo County, Kenya.
35. Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya
36. A global examination of ecological niche modeling to predict emerging infectious diseases: a systematic review
37. Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings
38. Antimicrobial Resistance in Slaughterhouses, Kenya
39. The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
40. Minyoo Matata – The Vicious Worm – A Taenia solium Computer-Based Health-Education Tool – in Swahili
41. Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya
42. The epidemiology of trypanosomiasis, a re-emerging zoonosis in Uganda
43. Urbanization and Disease Emergence: Dynamics at the Wildlife–Livestock–Human Interface
44. Non-typhoidal salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study
45. Epidemiological connectivity between humans and animals across an urban landscape
46. Improved latrine coverage may reduce porcine cysticercosis: a comparative cross-sectional study, Busia County, Kenya 2021
47. Unlock the potential of vaccines in food-producing animals.
48. Seroprevalence and associated risk factors of leptospirosis in slaughter pigs; a neglected public health risk, western Kenya
49. Human health impacts of dams and reservoirs: Neglected issues in a One Health perspective
50. Human health impacts of dams and reservoirs:Neglected issues in a One Health perspective
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