153 results on '"Fári, Miklós"'
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2. Role of alfalfa brown juice in plant growth and development
3. Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.)
4. Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
5. Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes
6. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply
7. Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
8. Soil Health and Its Biology
9. Plant Nano-nutrition: Perspectives and Challenges
10. Biological Aspects of Selenium and Silicon Nanoparticles in the Terrestrial Environments
11. Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities
12. Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System
13. Nanoremediation for Sustainable Crop Production
14. Opportunities for the production and economics of Virginia fanpetals (Sida hermaphrodita)
15. Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum
16. Chapter 10 - Role of alfalfa brown juice in plant growth and development
17. Postharvest Management of Fruits and Vegetables Storage
18. Selenium Phytoremediation by Giant Reed
19. Selenium and its Role in Higher Plants
20. Giant Reed (Arundo donax L.): A Green Technology for Clean Environment
21. Selenate tolerance and selenium hyperaccumulation in the monocot giant reed (Arundo donax), a biomass crop plant with phytoremediation potential
22. Soil Health and Its Biology
23. Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective
24. Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition
25. Selenium and nano-selenium in plant nutrition
26. Giant reed for selenium phytoremediation under changing climate
27. Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
28. Selenium in soils under climate change, implication for human health
29. Selenium and nano-selenium in agroecosystems
30. EVALUATION OF TOMATO-SHAPED PEPPER VARIETIES GROWN BY ORGANIC METHOD WITH SOIL COVERING
31. SANTIOXIDANT CAPACITY OF SOME RED SWEET PEPPER LINES AND VARIETIES
32. Selenium and nano-selenium biofortified sprouts using micro-farm systems
33. List of contributors
34. Selenium and its Role in Higher Plants
35. Selenium Phytoremediation by Giant Reed
36. Giant Reed (Arundo donax L.): A Green Technology for Clean Environment
37. Postharvest Management of Fruits and Vegetables Storage
38. Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
39. Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants
40. Deproteinized plant juice as part of circular economy: A short review and brief experimental data
41. Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.)
42. Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants
43. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply
44. Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia
45. Finding valuable bioactive components from Jerusalem artichoke (Helianthus tuberosusL.) leaf protein concentrate in a green biorefinery concept
46. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosusL.) for sustainable protein supply
47. Screening for in vitro shoot-forming capacity of seedling explants in bell pepper (Capsicum annuum L.) genotypes and efficient plant regeneration using thidiazuron
48. Agrobacterium mediated genetic transformation and plant regeneration via organogenesis and somatic embryogenesis from cotyledon leaves in eggplant (Solanum melongena L. cv. ‘Kecskeméti lila’)
49. ELŐKÍSÉRLETEK A LUCERNA BARNALÉ TARTÓSÍTÁSÁRA BIOIPARI HASZNOSÍTÁS CÉLJÁBÓL /Preliminary experiments on preserving alfalfa brown juice for bio-industrial use
50. Baranyi Béla: Compendium: Válogatott tanulmányok a regionális tudomány köréből
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