42 results on '"Ezeokoli, Obinna T."'
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2. Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept
3. Arbuscular mycorrhizal fungal communities colonising the roots of indigenous legumes of South Africa as revealed by high-throughput DNA metabarcoding
4. Antifungal agents, yeast abundance and diversity in surface water: Potential risks to water users
5. Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept
6. Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
7. Assessing the ecosystem support function of South African coal mining soil environments using earthworm (Eisenia andrei) bioassays
8. Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
9. Revising the dark fermentative H2 research and development scenario – An overview of the recent advances and emerging technological approaches
10. Arbuscular mycorrhizal fungal community differentiation along a post-coal mining reclamation chronosequence in South Africa: A potential indicator of ecosystem recovery
11. Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
12. Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding
13. Progress in the development of methods used for the abatement of microbial contaminants in ethanol fermentations: a review
14. Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production
15. Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
16. Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration
17. Effect of dung and dung beetle application on topsoil fungal assemblage of a post-coal mining reclamation land: Towards soil health improvement
18. High-throughput sequence analysis of bacterial communities in commercial biofertiliser products marketed in South Africa: an independent snapshot quality assessment
19. Effect of dung and dung beetle application on topsoil fungal assemblage of a post-coal mining reclamation land: Towards soil health improvement
20. Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa
21. Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An Overview
22. Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria.
23. The Nexus between Fire and Soil Bacterial Diversity in the African Miombo Woodlands of Niassa Special Reserve, Mozambique
24. Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants
25. Assessing the ecosystem support function of South African coal mining soil environments using earthworm (Eisenia andrei) bioassays
26. Role of the high-affinity reductive iron acquisition pathway of Candida albicans in prostaglandin E2 production, virulence, and interaction with Pseudomonas aeruginosa
27. Assessing the Impact of Rice Cultivation and Off-Season Period on Dynamics of Soil Enzyme Activities and Bacterial Communities in Two Agro-Ecological Regions of Mozambique
28. The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production
29. Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts
30. Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration
31. Spatio-seasonal variations in the faecal bacterial community of Zulu sheep grazing in communally managed rangeland
32. Arbuscular mycorrhizal fungal community differentiation along a post-coal mining reclamation chronosequence in South Africa: a potential indicator of ecosystem recovery
33. Role of the high-affinity reductive iron acquisition pathway of Candida albicans in prostaglandin E2 production, virulence, and interaction with Pseudomonas aeruginosa.
34. Spatio-seasonal variations in the faecal bacterial community of Zulu sheep grazing in communally managed rangeland
35. Microbial community structure and relationship with physicochemical properties of soil stockpiles in selected South African opencast coal mines
36. Progress in the development of methods used for the abatement of microbial contaminants in ethanol fermentations: a review
37. Microbial community structure and relationship with physicochemical properties of soil stockpiles in selected South African opencast coal mines
38. High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
39. Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts.
40. PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment
41. Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines
42. Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines
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