11 results on '"Ezenarro, Jokin"'
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2. Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study
3. ProSpecTool: A MATLAB toolbox for spectral preprocessing selection
4. Adaptation of the Folin-Ciocalteu and Fast Blue BB spectrophotometric methods to digital image analysis for the determination of total phenolic content: Reduction of reaction time, interferences and sample analysis
5. Analysing olive ripening with digital image RGB histograms
6. J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data
7. Characterisation of Position‐Dependant Ripening Dynamics of Nectarines Using Near‐Infrared Spectroscopy and ASCA
8. A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools
9. Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
10. Studying the nectarine ripening process with near-infrared spectroscopy
11. ACETIC OR LACTIC BACTERIA CONTAMINATION? ASCA HAS THE ANSWER
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